Cereals - Excluding Beer — Import quantity in Europe

Europe: Cereals - Excluding Beer — Import quantity was 174,700 1000 t in 2023. ▲ Rising

Latest (2023)
174,700 1000 t
Change on year
down 0.3%
Rank
3rd
of 31 groups
All-time high
175,286 1000 t
in 2022
All-time low
118,135 1000 t
in 2010
Years of data
14
2010–2023

Cereals - Excluding Beer — Import quantity in Europe, 2010–2023

050.0k100.0k150.0k200.0k2010201620232010: 118.1k 1000 t2011: 121.6k 1000 t2012: 126.3k 1000 t2013: 128.5k 1000 t2014: 134.5k 1000 t2015: 136.4k 1000 t2016: 142.1k 1000 t2017: 154.8k 1000 t2018: 160.0k 1000 t2019: 158.2k 1000 t2020: 159.3k 1000 t2021: 158.0k 1000 t2022: 175.3k 1000 t2023: 174.7k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cereals - excluding beer — import quantity in Europe is 174,700 1000 t, measured in 2023.

Compared with earlier readings it is down 0.3% on the previous year and up 36.0% over ten years.

Over the whole period, cereals - excluding beer — import quantity in Europe peaked at 175,286 1000 t in 2022 and was at its lowest, 118,135 1000 t, in 2010.

Europe ranks 3rd of 31 groups on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 138,051 1000 t 118,135 1000 t 160,022 1000 t 10
2020s 166,810 1000 t 158,000 1000 t 175,286 1000 t 4

Countries ranked near Europe

  1. 1 China 75,737 1000 t compare
  2. 2 China, mainland 68,144 1000 t compare
  3. 3 Türkiye 33,695 1000 t compare
  4. 4 Spain 26,898 1000 t compare
  5. 5 Mexico 25,090 1000 t compare
  6. 6 Netherlands (Kingdom of the) 24,769 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Europe

All data for Europe →

Frequently asked questions

What is cereals - excluding beer — import quantity in Europe?
Cereals - excluding beer — import quantity in Europe was 174,700 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — import quantity recorded in Europe?
The highest recorded value was 175,286 1000 t in 2022.
What is the lowest cereals - excluding beer — import quantity recorded in Europe?
The lowest recorded value was 118,135 1000 t in 2010.
How does Europe rank for cereals - excluding beer — import quantity?
Europe ranks 3rd out of 31 groups with data for 2023.
Is cereals - excluding beer — import quantity rising or falling in Europe?
Over the last ten years it is up 36.0%. The long-run trend across the full record is rising.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.