Cereals - Excluding Beer β€” Import quantity in Bulgaria

Bulgaria: Cereals - Excluding Beer β€” Import quantity was 507 1000 t in 2023. β–² Rising

Latest (2023)
507 1000 t
Change on year
down 28.2%
World rank
124th
of 182 countries
All-time high
810 1000 t
in 2017
All-time low
373 1000 t
in 2011
Years of data
14
2010–2023

Cereals - Excluding Beer β€” Import quantity in Bulgaria, 2010–2023

02004006008002010201620232010: 646 1000 t2011: 373 1000 t2012: 407 1000 t2013: 388 1000 t2014: 473 1000 t2015: 450 1000 t2016: 426 1000 t2017: 810 1000 t2018: 468 1000 t2019: 445 1000 t2020: 471 1000 t2021: 537 1000 t2022: 706 1000 t2023: 507 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Bulgaria recorded 507 1000 t for cereals - excluding beer β€” import quantity in 2023.

Compared with earlier readings it is down 28.2% on the previous year and up 30.7% over ten years.

Over the whole period, cereals - excluding beer β€” import quantity in Bulgaria peaked at 810 1000 t in 2017 and was at its lowest, 373 1000 t, in 2011.

Bulgaria ranks 124th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 488.6 1000 t 373 1000 t 810 1000 t 10
2020s 555.25 1000 t 471 1000 t 706 1000 t 4

Countries ranked near Bulgaria

  1. 121 Timor-Leste 553 1000 t compare
  2. 122 Rwanda 545 1000 t compare
  3. 123 Finland 511 1000 t compare
  4. 125 Congo 505 1000 t compare
  5. 126 Mauritius 497 1000 t compare
  6. 127 Mongolia 474 1000 t compare

See the full ranking of 213 places β†’

More agriculture & rural data for Bulgaria

All data for Bulgaria β†’

Frequently asked questions

What is cereals - excluding beer β€” import quantity in Bulgaria?
Cereals - excluding beer β€” import quantity in Bulgaria was 507 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer β€” import quantity recorded in Bulgaria?
The highest recorded value was 810 1000 t in 2017.
What is the lowest cereals - excluding beer β€” import quantity recorded in Bulgaria?
The lowest recorded value was 373 1000 t in 2011.
How does Bulgaria rank for cereals - excluding beer β€” import quantity?
Bulgaria ranks 124th out of 182 countries with data for 2023.
Is cereals - excluding beer β€” import quantity rising or falling in Bulgaria?
Over the last ten years it is up 30.7%. The long-run trend across the full record is rising.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer β€” Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer β€” Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.