Cereals - Excluding Beer — Food in Romania
Romania: Cereals - Excluding Beer — Food was 3,512 1000 t in 2023. ▲ Rising
Cereals - Excluding Beer — Food in Romania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Romania recorded 3,512 1000 t for cereals - excluding beer — food in 2023.
That represents a change of down 1.9% on the previous year and up 5.3% over ten years.
Over the whole period, cereals - excluding beer — food in Romania peaked at 3,580 1000 t in 2022 and was at its lowest, 3,128 1000 t, in 2010.
That places Romania 67th out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals - Excluding Beer — Food in Romania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,128 1000 t | — |
| 2011 | 3,136 1000 t | +0.3% |
| 2012 | 3,194 1000 t | +1.8% |
| 2013 | 3,335 1000 t | +4.4% |
| 2014 | 3,382 1000 t | +1.4% |
| 2015 | 3,402 1000 t | +0.6% |
| 2016 | 3,447 1000 t | +1.3% |
| 2017 | 3,421 1000 t | -0.8% |
| 2018 | 3,460 1000 t | +1.1% |
| 2019 | 3,523 1000 t | +1.8% |
| 2020 | 3,465 1000 t | -1.6% |
| 2021 | 3,419 1000 t | -1.3% |
| 2022 | 3,580 1000 t | +4.7% |
| 2023 | 3,512 1000 t | -1.9% |
Romania compared with similar countries
- Romania's 3,512 1000 t is above the median for high income countries, which is 762 1000 t, 4.6× the median. (56 countries reporting)
- Romania's 3,512 1000 t is above the median for Europe & Central Asia, which is 1,050 1000 t, 3.3× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,343 1000 t | 3,128 1000 t | 3,523 1000 t | 10 |
| 2020s | 3,494 1000 t | 3,419 1000 t | 3,580 1000 t | 4 |
Countries ranked near Romania
More agriculture & rural data for Romania
- Agriculture, forestry, and fishing, value added (current US$), annual 19.62 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.03 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 676.39 current US$ per person (2025)
- Rural population, annual growth rate -0.1768 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4783 units per person (2025)
- Share of GDP from agriculture 3.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.0% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is cereals - excluding beer — food in Romania?
- Cereals - excluding beer — food in Romania was 3,512 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — food recorded in Romania?
- The highest recorded value was 3,580 1000 t in 2022.
- What is the lowest cereals - excluding beer — food recorded in Romania?
- The lowest recorded value was 3,128 1000 t in 2010.
- How does Romania rank for cereals - excluding beer — food?
- Romania ranks 67th out of 194 countries with data for 2023.
- Is cereals - excluding beer — food rising or falling in Romania?
- Over the last ten years it is up 5.3%. The long-run trend across the full record is rising.
- Where does this Romania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.