Cereals - Excluding Beer — Food in Australia and New Zealand
Australia and New Zealand: Cereals - Excluding Beer — Food was 3,709 1000 t in 2023. ▲ Rising
Cereals - Excluding Beer — Food in Australia and New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cereals - excluding beer — food in Australia and New Zealand is 3,709 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 3.9% on the previous year and up 22.9% over ten years.
Over the whole period, cereals - excluding beer — food in Australia and New Zealand peaked at 3,709 1000 t in 2023 and was at its lowest, 2,662 1000 t, in 2010.
That places Australia and New Zealand 49th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals - Excluding Beer — Food in Australia and New Zealand, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,662 1000 t | — |
| 2011 | 2,733 1000 t | +2.7% |
| 2012 | 2,801 1000 t | +2.5% |
| 2013 | 3,019 1000 t | +7.8% |
| 2014 | 3,071 1000 t | +1.7% |
| 2015 | 3,122 1000 t | +1.7% |
| 2016 | 3,204 1000 t | +2.6% |
| 2017 | 3,242 1000 t | +1.2% |
| 2018 | 3,260 1000 t | +0.6% |
| 2019 | 3,369 1000 t | +3.3% |
| 2020 | 3,444 1000 t | +2.2% |
| 2021 | 3,391 1000 t | -1.5% |
| 2022 | 3,571 1000 t | +5.3% |
| 2023 | 3,709 1000 t | +3.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,048 1000 t | 2,662 1000 t | 3,369 1000 t | 10 |
| 2020s | 3,529 1000 t | 3,391 1000 t | 3,709 1000 t | 4 |
Countries ranked near Australia and New Zealand
More agriculture & rural data for Australia and New Zealand
- Roots and Tubers, Total — Yield, annual growth rate 1.31 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 8.87 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate -4.35 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.9752 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 8.32 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.0721 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 37.8 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 33.56 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.8937 % change on previous year (2024)
Frequently asked questions
- What is cereals - excluding beer — food in Australia and New Zealand?
- Cereals - excluding beer — food in Australia and New Zealand was 3,709 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — food recorded in Australia and New Zealand?
- The highest recorded value was 3,709 1000 t in 2023.
- What is the lowest cereals - excluding beer — food recorded in Australia and New Zealand?
- The lowest recorded value was 2,662 1000 t in 2010.
- How does Australia and New Zealand rank for cereals - excluding beer — food?
- Australia and New Zealand ranks 49th out of 164 countries with data for 2023.
- Is cereals - excluding beer — food rising or falling in Australia and New Zealand?
- Over the last ten years it is up 22.9%. The long-run trend across the full record is rising.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.