Cereals - Excluding Beer — Food in Europe
Europe: Cereals - Excluding Beer — Food was 103,409 1000 t in 2023. ▬ Flat
Cereals - Excluding Beer — Food in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cereals - excluding beer — food in Europe stood at 103,409 1000 t.
Compared with earlier readings it is down 0.1% on the previous year and up 1.2% over ten years.
Over the whole period, cereals - excluding beer — food in Europe peaked at 107,248 1000 t in 2017 and was at its lowest, 101,127 1000 t, in 2010.
That places Europe 11th out of 30 groups with data for 2023, putting it in the middle of the range.
Cereals - Excluding Beer — Food in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 101,127 1000 t | — |
| 2011 | 101,299 1000 t | +0.2% |
| 2012 | 101,735 1000 t | +0.4% |
| 2013 | 102,224 1000 t | +0.5% |
| 2014 | 102,841 1000 t | +0.6% |
| 2015 | 105,609 1000 t | +2.7% |
| 2016 | 106,439 1000 t | +0.8% |
| 2017 | 107,248 1000 t | +0.8% |
| 2018 | 104,984 1000 t | -2.1% |
| 2019 | 102,380 1000 t | -2.5% |
| 2020 | 103,334 1000 t | +0.9% |
| 2021 | 102,627 1000 t | -0.7% |
| 2022 | 103,542 1000 t | +0.9% |
| 2023 | 103,409 1000 t | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 103,589 1000 t | 101,127 1000 t | 107,248 1000 t | 10 |
| 2020s | 103,228 1000 t | 102,627 1000 t | 103,542 1000 t | 4 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -1.98 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) -0.6071 % change on previous year (2024)
Frequently asked questions
- What is cereals - excluding beer — food in Europe?
- Cereals - excluding beer — food in Europe was 103,409 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — food recorded in Europe?
- The highest recorded value was 107,248 1000 t in 2017.
- What is the lowest cereals - excluding beer — food recorded in Europe?
- The lowest recorded value was 101,127 1000 t in 2010.
- How does Europe rank for cereals - excluding beer — food?
- Europe ranks 11th out of 30 groups with data for 2023.
- Is cereals - excluding beer — food rising or falling in Europe?
- Over the last ten years it is up 1.2%. The long-run trend across the full record is flat.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.