Cereals - Excluding Beer — Food in Europe

Europe: Cereals - Excluding Beer — Food was 103,409 1000 t in 2023. ▬ Flat

Latest (2023)
103,409 1000 t
Change on year
down 0.1%
Rank
7th
of 39 regions
All-time high
107,248 1000 t
in 2017
All-time low
101,127 1000 t
in 2010
Years of data
14
2010–2023

Cereals - Excluding Beer — Food in Europe, 2010–2023

025.0k50.0k75.0k100.0k2010201620232010: 101.1k 1000 t2011: 101.3k 1000 t2012: 101.7k 1000 t2013: 102.2k 1000 t2014: 102.8k 1000 t2015: 105.6k 1000 t2016: 106.4k 1000 t2017: 107.2k 1000 t2018: 105.0k 1000 t2019: 102.4k 1000 t2020: 103.3k 1000 t2021: 102.6k 1000 t2022: 103.5k 1000 t2023: 103.4k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cereals - excluding beer — food in Europe stood at 103,409 1000 t.

Compared with earlier readings it is down 0.1% on the previous year and up 1.2% over ten years.

Over the whole period, cereals - excluding beer — food in Europe peaked at 107,248 1000 t in 2017 and was at its lowest, 101,127 1000 t, in 2010.

That places Europe 7th out of 39 regions with data for 2023, putting it in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 103,589 1000 t 101,127 1000 t 107,248 1000 t 10
2020s 103,228 1000 t 102,627 1000 t 103,542 1000 t 4

Countries ranked near Europe

  1. 4 Indonesia 60,919 1000 t compare
  2. 5 Bangladesh 45,003 1000 t compare
  3. 6 Philippines 32,341 1000 t compare
  4. 7 Pakistan 31,168 1000 t compare
  5. 8 Egypt 28,444 1000 t compare
  6. 9 Ethiopia 26,899 1000 t compare
  7. 10 Brazil 26,403 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Europe

All data for Europe →

Frequently asked questions

What is cereals - excluding beer — food in Europe?
Cereals - excluding beer — food in Europe was 103,409 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — food recorded in Europe?
The highest recorded value was 107,248 1000 t in 2017.
What is the lowest cereals - excluding beer — food recorded in Europe?
The lowest recorded value was 101,127 1000 t in 2010.
How does Europe rank for cereals - excluding beer — food?
Europe ranks 7th out of 39 regions with data for 2023.
Is cereals - excluding beer — food rising or falling in Europe?
Over the last ten years it is up 1.2%. The long-run trend across the full record is flat.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cereals - Excluding Beer — Food in Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-food/europe/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cereals-excluding-beer-food/europe/">Cereals - Excluding Beer — Food in Europe</a> — Statizoid

About this data

Indicator
Cereals - Excluding Beer — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.