Cereals - Excluding Beer — Food supply in United States of America
United States of America: Cereals - Excluding Beer — Food supply was 106.31 million million Kcal in 2023. ▲ Rising
Cereals - Excluding Beer — Food supply in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
United States of America recorded 106.31 million million Kcal for cereals - excluding beer — food supply in 2023. That is the highest value across all 14 years on record.
The figure is up 2.5% on the previous year and up 16.5% over ten years.
Over the whole period, cereals - excluding beer — food supply in United States of America peaked at 106.31 million million Kcal in 2023 and was at its lowest, 88.90 million million Kcal, in 2011.
United States of America ranks 19th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals - Excluding Beer — Food supply in United States of America, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 89.69 million million Kcal | — |
| 2011 | 88.90 million million Kcal | -0.9% |
| 2012 | 90.21 million million Kcal | +1.5% |
| 2013 | 91.24 million million Kcal | +1.1% |
| 2014 | 92.66 million million Kcal | +1.6% |
| 2015 | 93.58 million million Kcal | +1.0% |
| 2016 | 93.51 million million Kcal | -0.1% |
| 2017 | 94.18 million million Kcal | +0.7% |
| 2018 | 96.34 million million Kcal | +2.3% |
| 2019 | 97.91 million million Kcal | +1.6% |
| 2020 | 100.07 million million Kcal | +2.2% |
| 2021 | 100.53 million million Kcal | +0.5% |
| 2022 | 103.77 million million Kcal | +3.2% |
| 2023 | 106.31 million million Kcal | +2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 92.82 million million Kcal | 88.90 million million Kcal | 97.91 million million Kcal | 10 |
| 2020s | 102.67 million million Kcal | 100.07 million million Kcal | 106.31 million million Kcal | 4 |
Countries ranked near United States of America
- 16 Republic of Moldova 961,041 million Kcal compare
- 16 South Africa 28.11 million million Kcal compare
- 17 Morocco 25.82 million million Kcal compare
- 17 Timor-Leste 673,253 million Kcal compare
- 18 United Kingdom of Great Britain and Northern Ireland 25.60 million million Kcal compare
- 18 Polynesia 204,883 million Kcal compare
- 19 Algeria 25.06 million million Kcal compare
- 19 Micronesia 93,841 million Kcal compare
- 20 Micronesia (Federated States of) 21,840 million Kcal compare
- 20 Afghanistan 24.82 million million Kcal compare
- 21 Italy 23.29 million million Kcal compare
- 22 Iraq 22.65 million million Kcal compare
More agriculture & rural data for United States of America
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -3.29 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 8.65 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 5.07 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate -3.62 % change on previous year (2024)
- Potatoes — Yield, annual growth rate -1.07 % change on previous year (2024)
- Potatoes — Production, annual growth rate -4.65 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 2.94 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 0.025 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual -3.31 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
Frequently asked questions
- What is cereals - excluding beer — food supply in United States of America?
- Cereals - excluding beer — food supply in United States of America was 106.31 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — food supply recorded in United States of America?
- The highest recorded value was 106.31 million million Kcal in 2023.
- What is the lowest cereals - excluding beer — food supply recorded in United States of America?
- The lowest recorded value was 88.90 million million Kcal in 2011.
- How does United States of America rank for cereals - excluding beer — food supply?
- United States of America ranks 19th out of 29 groups with data for 2023.
- Is cereals - excluding beer — food supply rising or falling in United States of America?
- Over the last ten years it is up 16.5%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.