Cereals - Excluding Beer — Food supply in Southern Europe
Southern Europe: Cereals - Excluding Beer — Food supply was 53.95 million million Kcal in 2023. ▬ Flat
Cereals - Excluding Beer — Food supply in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, cereals - excluding beer — food supply in Southern Europe stood at 53.95 million million Kcal.
The figure is up 2.1% on the previous year and down 3.5% over ten years.
Over the whole period, cereals - excluding beer — food supply in Southern Europe peaked at 55.89 million million Kcal in 2013 and was at its lowest, 52.82 million million Kcal, in 2022.
Southern Europe ranks 22nd of 29 groups on this measure, in the bottom quarter.
Cereals - Excluding Beer — Food supply in Southern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 53.85 million million Kcal | — |
| 2011 | 54.49 million million Kcal | +1.2% |
| 2012 | 55.33 million million Kcal | +1.5% |
| 2013 | 55.89 million million Kcal | +1.0% |
| 2014 | 55.22 million million Kcal | -1.2% |
| 2015 | 55.83 million million Kcal | +1.1% |
| 2016 | 55.34 million million Kcal | -0.9% |
| 2017 | 55.05 million million Kcal | -0.5% |
| 2018 | 54.50 million million Kcal | -1.0% |
| 2019 | 53.27 million million Kcal | -2.3% |
| 2020 | 52.91 million million Kcal | -0.7% |
| 2021 | 53.06 million million Kcal | +0.3% |
| 2022 | 52.82 million million Kcal | -0.4% |
| 2023 | 53.95 million million Kcal | +2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 54.88 million million Kcal | 53.27 million million Kcal | 55.89 million million Kcal | 10 |
| 2020s | 53.19 million million Kcal | 52.82 million million Kcal | 53.95 million million Kcal | 4 |
Countries ranked near Southern Europe
- 19 Algeria 25.06 million million Kcal compare
- 19 Micronesia 93,841 million Kcal compare
- 20 Micronesia (Federated States of) 21,840 million Kcal compare
- 20 Afghanistan 24.82 million million Kcal compare
- 21 Italy 23.29 million million Kcal compare
- 22 Iraq 22.65 million million Kcal compare
- 23 Germany 22.60 million million Kcal compare
- 24 France 22.03 million million Kcal compare
- 25 Republic of Korea 20.74 million million Kcal compare
More agriculture & rural data for Southern Europe
- Sheep and Goat Meat — Production, annual growth rate -9.8 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 6.16 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.95 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.13 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 9.05 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -9.67 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 20.73 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -4.19 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -12.48 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -5.53 % change on previous year (2024)
Frequently asked questions
- What is cereals - excluding beer — food supply in Southern Europe?
- Cereals - excluding beer — food supply in Southern Europe was 53.95 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — food supply recorded in Southern Europe?
- The highest recorded value was 55.89 million million Kcal in 2013.
- What is the lowest cereals - excluding beer — food supply recorded in Southern Europe?
- The lowest recorded value was 52.82 million million Kcal in 2022.
- How does Southern Europe rank for cereals - excluding beer — food supply?
- Southern Europe ranks 22nd out of 29 groups with data for 2023.
- Is cereals - excluding beer — food supply rising or falling in Southern Europe?
- Over the last ten years it is down 3.5%. The long-run trend across the full record is flat.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.