Cereals - Excluding Beer — Food supply in Maldives
Maldives: Cereals - Excluding Beer — Food supply was 191,755 million Kcal in 2023. ▲ Rising
Cereals - Excluding Beer — Food supply in Maldives, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for cereals - excluding beer — food supply in Maldives is 191,755 million Kcal, measured in 2023.
Compared with earlier readings it is down 5.2% on the previous year and up 22.1% over ten years.
Over the whole period, cereals - excluding beer — food supply in Maldives peaked at 202,174 million Kcal in 2022 and was at its lowest, 133,893 million Kcal, in 2010.
That places Maldives 144th out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals - Excluding Beer — Food supply in Maldives, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 133,893 million Kcal | — |
| 2011 | 144,974 million Kcal | +8.3% |
| 2012 | 150,703 million Kcal | +4.0% |
| 2013 | 157,064 million Kcal | +4.2% |
| 2014 | 165,545 million Kcal | +5.4% |
| 2015 | 171,538 million Kcal | +3.6% |
| 2016 | 182,724 million Kcal | +6.5% |
| 2017 | 181,461 million Kcal | -0.7% |
| 2018 | 178,974 million Kcal | -1.4% |
| 2019 | 179,247 million Kcal | +0.2% |
| 2020 | 198,237 million Kcal | +10.6% |
| 2021 | 196,791 million Kcal | -0.7% |
| 2022 | 202,174 million Kcal | +2.7% |
| 2023 | 191,755 million Kcal | -5.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 164,612 million Kcal | 133,893 million Kcal | 182,724 million Kcal | 10 |
| 2020s | 197,239 million Kcal | 191,755 million Kcal | 202,174 million Kcal | 4 |
Countries ranked near Maldives
More agriculture & rural data for Maldives
- Agriculture, forestry, and fishing, value added (current US$), annual 30.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0459 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 670.93 current US$ per person (2025)
- Rural population, annual growth rate -0.5233 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5749 units per person (2025)
- Agriculture share gdp 4.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.59 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is cereals - excluding beer — food supply in Maldives?
- Cereals - excluding beer — food supply in Maldives was 191,755 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — food supply recorded in Maldives?
- The highest recorded value was 202,174 million Kcal in 2022.
- What is the lowest cereals - excluding beer — food supply recorded in Maldives?
- The lowest recorded value was 133,893 million Kcal in 2010.
- How does Maldives rank for cereals - excluding beer — food supply?
- Maldives ranks 144th out of 164 countries with data for 2023.
- Is cereals - excluding beer — food supply rising or falling in Maldives?
- Over the last ten years it is up 22.1%. The long-run trend across the full record is rising.
- Where does this Maldives data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.