Cereals - Excluding Beer — Food supply in Central America

Central America: Cereals - Excluding Beer — Food supply was 84.52 million million Kcal in 2023. ▲ Rising

Latest (2023)
84.52 million million Kcal
Change on year
up 0.8%
Rank
20th
of 29 groups
All-time high
84.52 million million Kcal
in 2023
All-time low
70.63 million million Kcal
in 2010
Years of data
14
2010–2023

Cereals - Excluding Beer — Food supply in Central America, 2010–2023

020.0M40.0M60.0M80.0M2010201620232010: 70.6M million Kcal2011: 70.9M million Kcal2012: 71.3M million Kcal2013: 71.8M million Kcal2014: 76.1M million Kcal2015: 76.2M million Kcal2016: 77.1M million Kcal2017: 78.2M million Kcal2018: 78.9M million Kcal2019: 82.2M million Kcal2020: 83.3M million Kcal2021: 82.6M million Kcal2022: 83.8M million Kcal2023: 84.5M million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for cereals - excluding beer — food supply in Central America is 84.52 million million Kcal, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 0.8% on the previous year and up 17.7% over ten years.

Over the whole period, cereals - excluding beer — food supply in Central America peaked at 84.52 million million Kcal in 2023 and was at its lowest, 70.63 million million Kcal, in 2010.

That places Central America 20th out of 29 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Cereals - Excluding Beer — Food supply in Central America, year by year

Annual values for Cereals - Excluding Beer — Food supply (kcal) in Central America, 2010 to 2023.
Year million Kcal Change
2010 70.63 million million Kcal
2011 70.87 million million Kcal +0.3%
2012 71.28 million million Kcal +0.6%
2013 71.84 million million Kcal +0.8%
2014 76.14 million million Kcal +6.0%
2015 76.16 million million Kcal +0.0%
2016 77.06 million million Kcal +1.2%
2017 78.17 million million Kcal +1.4%
2018 78.91 million million Kcal +0.9%
2019 82.21 million million Kcal +4.2%
2020 83.33 million million Kcal +1.4%
2021 82.64 million million Kcal -0.8%
2022 83.82 million million Kcal +1.4%
2023 84.52 million million Kcal +0.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 75.33 million million Kcal 70.63 million million Kcal 82.21 million million Kcal 10
2020s 83.58 million million Kcal 82.64 million million Kcal 84.52 million million Kcal 4

Countries ranked near Central America

  1. 17 Morocco 25.82 million million Kcal compare
  2. 18 United Kingdom of Great Britain and Northern Ireland 25.60 million million Kcal compare
  3. 19 Algeria 25.06 million million Kcal compare
  4. 20 Afghanistan 24.82 million million Kcal compare
  5. 21 Italy 23.29 million million Kcal compare
  6. 22 Iraq 22.65 million million Kcal compare
  7. 23 Germany 22.60 million million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Central America

All data for Central America →

Frequently asked questions

What is cereals - excluding beer — food supply in Central America?
Cereals - excluding beer — food supply in Central America was 84.52 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — food supply recorded in Central America?
The highest recorded value was 84.52 million million Kcal in 2023.
What is the lowest cereals - excluding beer — food supply recorded in Central America?
The lowest recorded value was 70.63 million million Kcal in 2010.
How does Central America rank for cereals - excluding beer — food supply?
Central America ranks 20th out of 29 groups with data for 2023.
Is cereals - excluding beer — food supply rising or falling in Central America?
Over the last ten years it is up 17.7%. The long-run trend across the full record is rising.
Where does this Central America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cereals - Excluding Beer — Food supply in Central America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-food-supply-kcal/central-america/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cereals-excluding-beer-food-supply-kcal/central-america/">Cereals - Excluding Beer — Food supply in Central America</a> — Statizoid

About this data

Indicator
Cereals - Excluding Beer — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.