Cereals - Excluding Beer — Food supply in Cabo Verde
Cabo Verde: Cereals - Excluding Beer — Food supply was 247,325 million Kcal in 2023. ▲ Rising
Cereals - Excluding Beer — Food supply in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for cereals - excluding beer — food supply in Cabo Verde is 247,325 million Kcal, measured in 2023.
The figure is down 3.4% on the previous year and up 7.7% over ten years.
Over the whole period, cereals - excluding beer — food supply in Cabo Verde peaked at 269,502 million Kcal in 2021 and was at its lowest, 208,235 million Kcal, in 2014.
Cabo Verde ranks 29th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals - Excluding Beer — Food supply in Cabo Verde, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 227,339 million Kcal | — |
| 2011 | 212,394 million Kcal | -6.6% |
| 2012 | 217,845 million Kcal | +2.6% |
| 2013 | 229,656 million Kcal | +5.4% |
| 2014 | 208,235 million Kcal | -9.3% |
| 2015 | 219,908 million Kcal | +5.6% |
| 2016 | 221,258 million Kcal | +0.6% |
| 2017 | 227,891 million Kcal | +3.0% |
| 2018 | 241,758 million Kcal | +6.1% |
| 2019 | 252,031 million Kcal | +4.2% |
| 2020 | 263,626 million Kcal | +4.6% |
| 2021 | 269,502 million Kcal | +2.2% |
| 2022 | 256,106 million Kcal | -5.0% |
| 2023 | 247,325 million Kcal | -3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 225,832 million Kcal | 208,235 million Kcal | 252,031 million Kcal | 10 |
| 2020s | 259,140 million Kcal | 247,325 million Kcal | 269,502 million Kcal | 4 |
Countries ranked near Cabo Verde
- 26 Saudi Arabia 19.20 million million Kcal compare
- 27 Kenya 19.10 million million Kcal compare
- 28 Nepal 18.19 million million Kcal compare
- 29 Argentina 18.16 million million Kcal compare
- 30 Colombia 17.92 million million Kcal compare
- 31 Uzbekistan 16.94 million million Kcal compare
- 32 Uganda 15.71 million million Kcal compare
More agriculture & rural data for Cabo Verde
- Meat of pig with the bone, fresh or chilled — Producing 1 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.5 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.092 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.53 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield 430.1 kg/ha (2024)
- Milk, Total — Milk Animals 75,331 An (2024)
- Oilcrops, Cake Equivalent — Area harvested 2,004 ha (2024)
Frequently asked questions
- What is cereals - excluding beer — food supply in Cabo Verde?
- Cereals - excluding beer — food supply in Cabo Verde was 247,325 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — food supply recorded in Cabo Verde?
- The highest recorded value was 269,502 million Kcal in 2021.
- What is the lowest cereals - excluding beer — food supply recorded in Cabo Verde?
- The lowest recorded value was 208,235 million Kcal in 2014.
- How does Cabo Verde rank for cereals - excluding beer — food supply?
- Cabo Verde ranks 29th out of 29 groups with data for 2023.
- Is cereals - excluding beer — food supply rising or falling in Cabo Verde?
- Over the last ten years it is up 7.7%. The long-run trend across the full record is rising.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.