Cereals - Excluding Beer — Food supply in Uzbekistan
Uzbekistan: Cereals - Excluding Beer — Food supply was 1,302 kcal/cap/d in 2023. ▼ Falling
Cereals - Excluding Beer — Food supply in Uzbekistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, cereals - excluding beer — food supply in Uzbekistan stood at 1,302 kcal/cap/d.
The figure is up 3.0% on the previous year and down 11.9% over ten years.
Over the whole period, cereals - excluding beer — food supply in Uzbekistan peaked at 1,493 kcal/cap/d in 2012 and was at its lowest, 1,264 kcal/cap/d, in 2022.
Uzbekistan ranks 36th of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Cereals - Excluding Beer — Food supply in Uzbekistan, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 1,479 kcal/cap/d | — |
| 2011 | 1,475 kcal/cap/d | -0.3% |
| 2012 | 1,493 kcal/cap/d | +1.2% |
| 2013 | 1,478 kcal/cap/d | -1.0% |
| 2014 | 1,432 kcal/cap/d | -3.1% |
| 2015 | 1,445 kcal/cap/d | +0.9% |
| 2016 | 1,402 kcal/cap/d | -2.9% |
| 2017 | 1,365 kcal/cap/d | -2.6% |
| 2018 | 1,392 kcal/cap/d | +1.9% |
| 2019 | 1,407 kcal/cap/d | +1.1% |
| 2020 | 1,386 kcal/cap/d | -1.5% |
| 2021 | 1,301 kcal/cap/d | -6.1% |
| 2022 | 1,264 kcal/cap/d | -2.9% |
| 2023 | 1,302 kcal/cap/d | +3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,437 kcal/cap/d | 1,365 kcal/cap/d | 1,493 kcal/cap/d | 10 |
| 2020s | 1,313 kcal/cap/d | 1,264 kcal/cap/d | 1,386 kcal/cap/d | 4 |
Countries ranked near Uzbekistan
- 33 Mexico 1,319 kcal/cap/d compare
- 34 El Salvador 1,303 kcal/cap/d compare
- 35 Tajikistan 1,302 kcal/cap/d compare
- 37 Sierra Leone 1,295 kcal/cap/d compare
- 38 Botswana 1,290 kcal/cap/d compare
- 39 Guinea 1,282 kcal/cap/d compare
More agriculture & rural data for Uzbekistan
- Agriculture, forestry, and fishing, value added (current US$), annual 13.17 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1656 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 657.13 current US$ per person (2025)
- Rural population, annual growth rate 1.86 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4898 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is cereals - excluding beer — food supply in Uzbekistan?
- Cereals - excluding beer — food supply in Uzbekistan was 1,302 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — food supply recorded in Uzbekistan?
- The highest recorded value was 1,493 kcal/cap/d in 2012.
- What is the lowest cereals - excluding beer — food supply recorded in Uzbekistan?
- The lowest recorded value was 1,264 kcal/cap/d in 2022.
- How does Uzbekistan rank for cereals - excluding beer — food supply?
- Uzbekistan ranks 36th out of 164 countries with data for 2023.
- Is cereals - excluding beer — food supply rising or falling in Uzbekistan?
- Over the last ten years it is down 11.9%. The long-run trend across the full record is falling.
- Where does this Uzbekistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.