Cereals - Excluding Beer — Food supply in Tajikistan
Tajikistan: Cereals - Excluding Beer — Food supply was 1,302 kcal/cap/d in 2023. ▬ Flat
Cereals - Excluding Beer — Food supply in Tajikistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Tajikistan recorded 1,302 kcal/cap/d for cereals - excluding beer — food supply in 2023.
That represents a change of up 0.1% on the previous year and up 1.2% over ten years.
Over the whole period, cereals - excluding beer — food supply in Tajikistan peaked at 1,327 kcal/cap/d in 2021 and was at its lowest, 1,250 kcal/cap/d, in 2017.
That places Tajikistan 35th out of 164 countries with data for 2023, putting it in the top quarter.
Cereals - Excluding Beer — Food supply in Tajikistan, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 1,294 kcal/cap/d | — |
| 2011 | 1,302 kcal/cap/d | +0.6% |
| 2012 | 1,314 kcal/cap/d | +0.9% |
| 2013 | 1,286 kcal/cap/d | -2.1% |
| 2014 | 1,278 kcal/cap/d | -0.7% |
| 2015 | 1,303 kcal/cap/d | +2.0% |
| 2016 | 1,295 kcal/cap/d | -0.6% |
| 2017 | 1,250 kcal/cap/d | -3.5% |
| 2018 | 1,272 kcal/cap/d | +1.8% |
| 2019 | 1,300 kcal/cap/d | +2.2% |
| 2020 | 1,301 kcal/cap/d | +0.0% |
| 2021 | 1,327 kcal/cap/d | +2.1% |
| 2022 | 1,300 kcal/cap/d | -2.1% |
| 2023 | 1,302 kcal/cap/d | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,289 kcal/cap/d | 1,250 kcal/cap/d | 1,314 kcal/cap/d | 10 |
| 2020s | 1,308 kcal/cap/d | 1,300 kcal/cap/d | 1,327 kcal/cap/d | 4 |
Countries ranked near Tajikistan
- 32 Eswatini 1,328 kcal/cap/d compare
- 33 Mexico 1,319 kcal/cap/d compare
- 34 El Salvador 1,303 kcal/cap/d compare
- 36 Uzbekistan 1,302 kcal/cap/d compare
- 37 Sierra Leone 1,295 kcal/cap/d compare
- 38 Botswana 1,290 kcal/cap/d compare
More agriculture & rural data for Tajikistan
- Agriculture, forestry, and fishing, value added (current US$), annual 18.82 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2305 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 314.01 current US$ per person (2024)
- Rural population, annual growth rate 1.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.7384 units per person (2025)
- Share of GDP from agriculture 23.1% (2024)
- Agriculture as a share of GDP vs. GDP per capita 23.1% (2024)
- Agricultural raw materials exports 16.2% (2023)
- Agricultural raw materials imports 4.1% (2023)
Frequently asked questions
- What is cereals - excluding beer — food supply in Tajikistan?
- Cereals - excluding beer — food supply in Tajikistan was 1,302 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — food supply recorded in Tajikistan?
- The highest recorded value was 1,327 kcal/cap/d in 2021.
- What is the lowest cereals - excluding beer — food supply recorded in Tajikistan?
- The lowest recorded value was 1,250 kcal/cap/d in 2017.
- How does Tajikistan rank for cereals - excluding beer — food supply?
- Tajikistan ranks 35th out of 164 countries with data for 2023.
- Is cereals - excluding beer — food supply rising or falling in Tajikistan?
- Over the last ten years it is up 1.2%. The long-run trend across the full record is flat.
- Where does this Tajikistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.