Cereals - Excluding Beer — Food supply in Thailand
Thailand: Cereals - Excluding Beer — Food supply was 1,411 kcal/cap/d in 2023. ▲ Rising
Cereals - Excluding Beer — Food supply in Thailand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, cereals - excluding beer — food supply in Thailand stood at 1,411 kcal/cap/d. That is the highest value across all 14 years on record.
The figure is up 2.0% on the previous year and up 7.5% over ten years.
Over the whole period, cereals - excluding beer — food supply in Thailand peaked at 1,411 kcal/cap/d in 2023 and was at its lowest, 1,285 kcal/cap/d, in 2017.
That places Thailand 24th out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals - Excluding Beer — Food supply in Thailand, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 1,326 kcal/cap/d | — |
| 2011 | 1,300 kcal/cap/d | -1.9% |
| 2012 | 1,320 kcal/cap/d | +1.5% |
| 2013 | 1,312 kcal/cap/d | -0.6% |
| 2014 | 1,318 kcal/cap/d | +0.4% |
| 2015 | 1,321 kcal/cap/d | +0.2% |
| 2016 | 1,306 kcal/cap/d | -1.1% |
| 2017 | 1,285 kcal/cap/d | -1.6% |
| 2018 | 1,316 kcal/cap/d | +2.4% |
| 2019 | 1,302 kcal/cap/d | -1.1% |
| 2020 | 1,340 kcal/cap/d | +2.9% |
| 2021 | 1,384 kcal/cap/d | +3.3% |
| 2022 | 1,383 kcal/cap/d | -0.0% |
| 2023 | 1,411 kcal/cap/d | +2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,311 kcal/cap/d | 1,285 kcal/cap/d | 1,326 kcal/cap/d | 10 |
| 2020s | 1,379 kcal/cap/d | 1,340 kcal/cap/d | 1,411 kcal/cap/d | 4 |
Countries ranked near Thailand
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is cereals - excluding beer — food supply in Thailand?
- Cereals - excluding beer — food supply in Thailand was 1,411 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — food supply recorded in Thailand?
- The highest recorded value was 1,411 kcal/cap/d in 2023.
- What is the lowest cereals - excluding beer — food supply recorded in Thailand?
- The lowest recorded value was 1,285 kcal/cap/d in 2017.
- How does Thailand rank for cereals - excluding beer — food supply?
- Thailand ranks 24th out of 164 countries with data for 2023.
- Is cereals - excluding beer — food supply rising or falling in Thailand?
- Over the last ten years it is up 7.5%. The long-run trend across the full record is rising.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.