Cereals - Excluding Beer — Food supply in Guinea-Bissau
Guinea-Bissau: Cereals - Excluding Beer — Food supply was 1,449 kcal/cap/d in 2023. ▲ Rising
Cereals - Excluding Beer — Food supply in Guinea-Bissau, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, cereals - excluding beer — food supply in Guinea-Bissau stood at 1,449 kcal/cap/d.
That represents a change of up 2.3% on the previous year and up 10.3% over ten years.
Over the whole period, cereals - excluding beer — food supply in Guinea-Bissau peaked at 1,650 kcal/cap/d in 2020 and was at its lowest, 1,028 kcal/cap/d, in 2014.
That places Guinea-Bissau 23rd out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals - Excluding Beer — Food supply in Guinea-Bissau, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 1,278 kcal/cap/d | — |
| 2011 | 1,272 kcal/cap/d | -0.5% |
| 2012 | 1,265 kcal/cap/d | -0.5% |
| 2013 | 1,313 kcal/cap/d | +3.8% |
| 2014 | 1,028 kcal/cap/d | -21.7% |
| 2015 | 1,138 kcal/cap/d | +10.7% |
| 2016 | 1,249 kcal/cap/d | +9.8% |
| 2017 | 1,459 kcal/cap/d | +16.9% |
| 2018 | 1,433 kcal/cap/d | -1.8% |
| 2019 | 1,471 kcal/cap/d | +2.7% |
| 2020 | 1,650 kcal/cap/d | +12.2% |
| 2021 | 1,464 kcal/cap/d | -11.3% |
| 2022 | 1,416 kcal/cap/d | -3.2% |
| 2023 | 1,449 kcal/cap/d | +2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,290 kcal/cap/d | 1,028 kcal/cap/d | 1,471 kcal/cap/d | 10 |
| 2020s | 1,495 kcal/cap/d | 1,416 kcal/cap/d | 1,650 kcal/cap/d | 4 |
Countries ranked near Guinea-Bissau
More agriculture & rural data for Guinea-Bissau
- Agriculture, forestry, and fishing, value added (current US$), annual 13.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4063 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 456.57 current US$ per person (2025)
- Rural population, annual growth rate 1.17 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.5335 units per person (2025)
- Share of GDP from agriculture 40.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 40.6% (2025)
- Agricultural raw materials exports 31.5% (2018)
- Agricultural raw materials imports 1.2% (2018)
Frequently asked questions
- What is cereals - excluding beer — food supply in Guinea-Bissau?
- Cereals - excluding beer — food supply in Guinea-Bissau was 1,449 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — food supply recorded in Guinea-Bissau?
- The highest recorded value was 1,650 kcal/cap/d in 2020.
- What is the lowest cereals - excluding beer — food supply recorded in Guinea-Bissau?
- The lowest recorded value was 1,028 kcal/cap/d in 2014.
- How does Guinea-Bissau rank for cereals - excluding beer — food supply?
- Guinea-Bissau ranks 23rd out of 164 countries with data for 2023.
- Is cereals - excluding beer — food supply rising or falling in Guinea-Bissau?
- Over the last ten years it is up 10.3%. The long-run trend across the full record is rising.
- Where does this Guinea-Bissau data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.