Cereals - Excluding Beer — Food supply in Republic of Korea
Republic of Korea: Cereals - Excluding Beer — Food supply was 1,098 kcal/cap/d in 2023. ▼ Falling
Cereals - Excluding Beer — Food supply in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for cereals - excluding beer — food supply in Republic of Korea is 1,098 kcal/cap/d, measured in 2023.
The figure is down 1.0% on the previous year and down 19.4% over ten years.
Over the whole period, cereals - excluding beer — food supply in Republic of Korea peaked at 1,414 kcal/cap/d in 2011 and was at its lowest, 1,091 kcal/cap/d, in 2021.
Republic of Korea ranks 64th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Cereals - Excluding Beer — Food supply in Republic of Korea, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 1,387 kcal/cap/d | — |
| 2011 | 1,414 kcal/cap/d | +2.0% |
| 2012 | 1,337 kcal/cap/d | -5.4% |
| 2013 | 1,362 kcal/cap/d | +1.8% |
| 2014 | 1,174 kcal/cap/d | -13.8% |
| 2015 | 1,169 kcal/cap/d | -0.4% |
| 2016 | 1,150 kcal/cap/d | -1.6% |
| 2017 | 1,158 kcal/cap/d | +0.6% |
| 2018 | 1,138 kcal/cap/d | -1.7% |
| 2019 | 1,096 kcal/cap/d | -3.7% |
| 2020 | 1,098 kcal/cap/d | +0.2% |
| 2021 | 1,091 kcal/cap/d | -0.6% |
| 2022 | 1,109 kcal/cap/d | +1.7% |
| 2023 | 1,098 kcal/cap/d | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,239 kcal/cap/d | 1,096 kcal/cap/d | 1,414 kcal/cap/d | 10 |
| 2020s | 1,099 kcal/cap/d | 1,091 kcal/cap/d | 1,109 kcal/cap/d | 4 |
Countries ranked near Republic of Korea
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Frequently asked questions
- What is cereals - excluding beer — food supply in Republic of Korea?
- Cereals - excluding beer — food supply in Republic of Korea was 1,098 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — food supply recorded in Republic of Korea?
- The highest recorded value was 1,414 kcal/cap/d in 2011.
- What is the lowest cereals - excluding beer — food supply recorded in Republic of Korea?
- The lowest recorded value was 1,091 kcal/cap/d in 2021.
- How does Republic of Korea rank for cereals - excluding beer — food supply?
- Republic of Korea ranks 64th out of 164 countries with data for 2023.
- Is cereals - excluding beer — food supply rising or falling in Republic of Korea?
- Over the last ten years it is down 19.4%. The long-run trend across the full record is falling.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.