Cereals - Excluding Beer — Food supply in Argentina
Argentina: Cereals - Excluding Beer — Food supply was 1,093 kcal/cap/d in 2023. ▬ Flat
Cereals - Excluding Beer — Food supply in Argentina, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for cereals - excluding beer — food supply in Argentina is 1,093 kcal/cap/d, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 4.9% on the previous year and up 3.8% over ten years.
Over the whole period, cereals - excluding beer — food supply in Argentina peaked at 1,093 kcal/cap/d in 2023 and was at its lowest, 982.45 kcal/cap/d, in 2020.
Argentina ranks 66th of 164 countries on this measure, in the middle of the range.
Cereals - Excluding Beer — Food supply in Argentina, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 1,081 kcal/cap/d | — |
| 2011 | 1,048 kcal/cap/d | -3.1% |
| 2012 | 993.99 kcal/cap/d | -5.2% |
| 2013 | 1,053 kcal/cap/d | +5.9% |
| 2014 | 1,008 kcal/cap/d | -4.3% |
| 2015 | 1,042 kcal/cap/d | +3.4% |
| 2016 | 1,020 kcal/cap/d | -2.1% |
| 2017 | 1,024 kcal/cap/d | +0.4% |
| 2018 | 1,049 kcal/cap/d | +2.4% |
| 2019 | 1,014 kcal/cap/d | -3.3% |
| 2020 | 982.45 kcal/cap/d | -3.1% |
| 2021 | 992.69 kcal/cap/d | +1.0% |
| 2022 | 1,041 kcal/cap/d | +4.9% |
| 2023 | 1,093 kcal/cap/d | +4.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,033 kcal/cap/d | 993.99 kcal/cap/d | 1,081 kcal/cap/d | 10 |
| 2020s | 1,027 kcal/cap/d | 982.45 kcal/cap/d | 1,093 kcal/cap/d | 4 |
Countries ranked near Argentina
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Share of GDP from agriculture 5.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is cereals - excluding beer — food supply in Argentina?
- Cereals - excluding beer — food supply in Argentina was 1,093 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — food supply recorded in Argentina?
- The highest recorded value was 1,093 kcal/cap/d in 2023.
- What is the lowest cereals - excluding beer — food supply recorded in Argentina?
- The lowest recorded value was 982.45 kcal/cap/d in 2020.
- How does Argentina rank for cereals - excluding beer — food supply?
- Argentina ranks 66th out of 164 countries with data for 2023.
- Is cereals - excluding beer — food supply rising or falling in Argentina?
- Over the last ten years it is up 3.8%. The long-run trend across the full record is flat.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.