Cereals - Excluding Beer — Feed in Saudi Arabia

Saudi Arabia: Cereals - Excluding Beer — Feed was 6,205 1000 t in 2023. ▬ Flat

Latest (2023)
6,205 1000 t
Change on year
down 41.4%
World rank
29th
of 182 countries
All-time high
13,450 1000 t
in 2017
All-time low
6,205 1000 t
in 2023
Years of data
14
2010–2023

Cereals - Excluding Beer — Feed in Saudi Arabia, 2010–2023

05.0k10.0k15.0k2010201620232010: 8.6k 1000 t2011: 7.8k 1000 t2012: 9.9k 1000 t2013: 12.2k 1000 t2014: 10.7k 1000 t2015: 10.4k 1000 t2016: 11.7k 1000 t2017: 13.4k 1000 t2018: 12.7k 1000 t2019: 8.5k 1000 t2020: 8.7k 1000 t2021: 11.1k 1000 t2022: 10.6k 1000 t2023: 6.2k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cereals - excluding beer — feed in Saudi Arabia is 6,205 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

The figure is down 41.4% on the previous year and down 49.0% over ten years.

Over the whole period, cereals - excluding beer — feed in Saudi Arabia peaked at 13,450 1000 t in 2017 and was at its lowest, 6,205 1000 t, in 2023.

Saudi Arabia ranks 29th of 182 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 10,592 1000 t 7,822 1000 t 13,450 1000 t 10
2020s 9,144 1000 t 6,205 1000 t 11,055 1000 t 4

Countries ranked near Saudi Arabia

  1. 26 Philippines 7,337 1000 t compare
  2. 27 Pakistan 6,579 1000 t compare
  3. 28 Denmark 6,417 1000 t compare
  4. 30 Romania 5,952 1000 t compare
  5. 31 Colombia 5,765 1000 t compare
  6. 32 Myanmar 5,301 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is cereals - excluding beer — feed in Saudi Arabia?
Cereals - excluding beer — feed in Saudi Arabia was 6,205 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — feed recorded in Saudi Arabia?
The highest recorded value was 13,450 1000 t in 2017.
What is the lowest cereals - excluding beer — feed recorded in Saudi Arabia?
The lowest recorded value was 6,205 1000 t in 2023.
How does Saudi Arabia rank for cereals - excluding beer — feed?
Saudi Arabia ranks 29th out of 182 countries with data for 2023.
Is cereals - excluding beer — feed rising or falling in Saudi Arabia?
Over the last ten years it is down 49.0%. The long-run trend across the full record is flat.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Feed. Statizoid updates them automatically from the source API.

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Cereals - Excluding Beer — Feed in Saudi Arabia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-feed/saudi-arabia/

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About this data

Indicator
Cereals - Excluding Beer — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.