Cereals - Excluding Beer — Feed in Mauritania

Mauritania: Cereals - Excluding Beer — Feed was 39 1000 t in 2023. ◆ Volatile

Latest (2023)
39 1000 t
Change on year
down 61.0%
World rank
142nd
of 182 countries
All-time high
152 1000 t
in 2017
All-time low
20 1000 t
in 2013
Years of data
14
2010–2023

Cereals - Excluding Beer — Feed in Mauritania, 2010–2023

0501001502010201620232010: 29 1000 t2011: 21 1000 t2012: 69 1000 t2013: 20 1000 t2014: 61 1000 t2015: 28 1000 t2016: 77 1000 t2017: 152 1000 t2018: 58 1000 t2019: 62 1000 t2020: 101 1000 t2021: 24 1000 t2022: 100 1000 t2023: 39 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Mauritania recorded 39 1000 t for cereals - excluding beer — feed in 2023.

That represents a change of down 61.0% on the previous year and up 95.0% over ten years.

Over the whole period, cereals - excluding beer — feed in Mauritania peaked at 152 1000 t in 2017 and was at its lowest, 20 1000 t, in 2013.

That places Mauritania 142nd out of 182 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 57.7 1000 t 20 1000 t 152 1000 t 10
2020s 66 1000 t 24 1000 t 101 1000 t 4

Countries ranked near Mauritania

  1. 139 Malta 56 1000 t compare
  2. 140 Iceland 54 1000 t compare
  3. 141 Rwanda 51 1000 t compare
  4. 143 Fiji 33 1000 t compare
  5. 144 Haiti 30 1000 t compare
  6. 145 Gambia 29 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Mauritania

All data for Mauritania →

Frequently asked questions

What is cereals - excluding beer — feed in Mauritania?
Cereals - excluding beer — feed in Mauritania was 39 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — feed recorded in Mauritania?
The highest recorded value was 152 1000 t in 2017.
What is the lowest cereals - excluding beer — feed recorded in Mauritania?
The lowest recorded value was 20 1000 t in 2013.
How does Mauritania rank for cereals - excluding beer — feed?
Mauritania ranks 142nd out of 182 countries with data for 2023.
Is cereals - excluding beer — feed rising or falling in Mauritania?
Over the last ten years it is up 95.0%. The long-run trend across the full record is volatile.
Where does this Mauritania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.