Cereals - Excluding Beer — Feed in Gambia

Gambia: Cereals - Excluding Beer — Feed was 29 1000 t in 2023. ▲ Rising

Latest (2023)
29 1000 t
Change on year
down 23.7%
World rank
145th
of 182 countries
All-time high
55 1000 t
in 2020
All-time low
17 1000 t
in 2010
Years of data
14
2010–2023

Cereals - Excluding Beer — Feed in Gambia, 2010–2023

20304050602010201620232010: 17 1000 t2011: 18 1000 t2012: 19 1000 t2013: 18 1000 t2014: 26 1000 t2015: 26 1000 t2016: 27 1000 t2017: 29 1000 t2018: 41 1000 t2019: 24 1000 t2020: 55 1000 t2021: 31 1000 t2022: 38 1000 t2023: 29 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cereals - excluding beer — feed in Gambia stood at 29 1000 t.

The figure is down 23.7% on the previous year and up 61.1% over ten years.

Over the whole period, cereals - excluding beer — feed in Gambia peaked at 55 1000 t in 2020 and was at its lowest, 17 1000 t, in 2010.

That places Gambia 145th out of 182 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 24.5 1000 t 17 1000 t 41 1000 t 10
2020s 38.25 1000 t 29 1000 t 55 1000 t 4

Countries ranked near Gambia

  1. 142 Mauritania 39 1000 t compare
  2. 143 Fiji 33 1000 t compare
  3. 144 Haiti 30 1000 t compare
  4. 146 Barbados 25 1000 t compare
  5. 146 Liberia 25 1000 t compare
  6. 148 Bahrain 21 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Gambia

All data for Gambia →

Frequently asked questions

What is cereals - excluding beer — feed in Gambia?
Cereals - excluding beer — feed in Gambia was 29 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — feed recorded in Gambia?
The highest recorded value was 55 1000 t in 2020.
What is the lowest cereals - excluding beer — feed recorded in Gambia?
The lowest recorded value was 17 1000 t in 2010.
How does Gambia rank for cereals - excluding beer — feed?
Gambia ranks 145th out of 182 countries with data for 2023.
Is cereals - excluding beer — feed rising or falling in Gambia?
Over the last ten years it is up 61.1%. The long-run trend across the full record is rising.
Where does this Gambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Feed. Statizoid updates them automatically from the source API.

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Cereals - Excluding Beer — Feed in Gambia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-feed/gambia-the/

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About this data

Indicator
Cereals - Excluding Beer — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.