Cereals - Excluding Beer — Feed in Madagascar

Madagascar: Cereals - Excluding Beer — Feed was 503 1000 t in 2023. ▼ Falling

Latest (2023)
503 1000 t
Change on year
up 10.5%
World rank
107th
of 182 countries
All-time high
675 1000 t
in 2012
All-time low
344 1000 t
in 2013
Years of data
14
2010–2023

Cereals - Excluding Beer — Feed in Madagascar, 2010–2023

02004006002010201620232010: 469 1000 t2011: 667 1000 t2012: 675 1000 t2013: 344 1000 t2014: 379 1000 t2015: 384 1000 t2016: 395 1000 t2017: 355 1000 t2018: 371 1000 t2019: 534 1000 t2020: 535 1000 t2021: 526 1000 t2022: 455 1000 t2023: 503 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cereals - excluding beer — feed in Madagascar is 503 1000 t, measured in 2023.

Compared with earlier readings it is up 10.5% on the previous year and up 46.2% over ten years.

Over the whole period, cereals - excluding beer — feed in Madagascar peaked at 675 1000 t in 2012 and was at its lowest, 344 1000 t, in 2013.

Madagascar ranks 107th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 457.3 1000 t 344 1000 t 675 1000 t 10
2020s 504.75 1000 t 455 1000 t 535 1000 t 4

Countries ranked near Madagascar

  1. 104 Cyprus 582 1000 t compare
  2. 105 Kuwait 569 1000 t compare
  3. 106 Djibouti 541 1000 t compare
  4. 108 Côte d'Ivoire 500 1000 t compare
  5. 109 Jamaica 471 1000 t compare
  6. 110 Sri Lanka 453 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is cereals - excluding beer — feed in Madagascar?
Cereals - excluding beer — feed in Madagascar was 503 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — feed recorded in Madagascar?
The highest recorded value was 675 1000 t in 2012.
What is the lowest cereals - excluding beer — feed recorded in Madagascar?
The lowest recorded value was 344 1000 t in 2013.
How does Madagascar rank for cereals - excluding beer — feed?
Madagascar ranks 107th out of 182 countries with data for 2023.
Is cereals - excluding beer — feed rising or falling in Madagascar?
Over the last ten years it is up 46.2%. The long-run trend across the full record is falling.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.