Cereals - Excluding Beer — Export quantity in United States of America
United States of America: Cereals - Excluding Beer — Export quantity was 76,750 1000 t in 2023. ▲ Rising
Cereals - Excluding Beer — Export quantity in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
United States of America recorded 76,750 1000 t for cereals - excluding beer — export quantity in 2023.
The figure is down 18.3% on the previous year and up 10.1% over ten years.
Over the whole period, cereals - excluding beer — export quantity in United States of America peaked at 110,250 1000 t in 2021 and was at its lowest, 69,239 1000 t, in 2012.
United States of America ranks 8th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals - Excluding Beer — Export quantity in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 93,049 1000 t | — |
| 2011 | 91,727 1000 t | -1.4% |
| 2012 | 69,239 1000 t | -24.5% |
| 2013 | 69,705 1000 t | +0.7% |
| 2014 | 92,338 1000 t | +32.5% |
| 2015 | 85,918 1000 t | -7.0% |
| 2016 | 96,976 1000 t | +12.9% |
| 2017 | 96,142 1000 t | -0.9% |
| 2018 | 105,754 1000 t | +10.0% |
| 2019 | 81,137 1000 t | -23.3% |
| 2020 | 93,825 1000 t | +15.6% |
| 2021 | 110,250 1000 t | +17.5% |
| 2022 | 93,904 1000 t | -14.8% |
| 2023 | 76,750 1000 t | -18.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 88,198 1000 t | 69,239 1000 t | 105,754 1000 t | 10 |
| 2020s | 93,682 1000 t | 76,750 1000 t | 110,250 1000 t | 4 |
Countries ranked near United States of America
More agriculture & rural data for United States of America
- Vegetables Primary — Area harvested, annual growth rate -6.68 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.69 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -9.19 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.63 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.7342 % change on previous year (2024)
- Cabbages — Production, annual growth rate 3.38 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.78 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.33 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.78 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.33 % change on previous year (2024)
Frequently asked questions
- What is cereals - excluding beer — export quantity in United States of America?
- Cereals - excluding beer — export quantity in United States of America was 76,750 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — export quantity recorded in United States of America?
- The highest recorded value was 110,250 1000 t in 2021.
- What is the lowest cereals - excluding beer — export quantity recorded in United States of America?
- The lowest recorded value was 69,239 1000 t in 2012.
- How does United States of America rank for cereals - excluding beer — export quantity?
- United States of America ranks 8th out of 29 groups with data for 2023.
- Is cereals - excluding beer — export quantity rising or falling in United States of America?
- Over the last ten years it is up 10.1%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.