Cereals - Excluding Beer β€” Export quantity in Sri Lanka

Sri Lanka: Cereals - Excluding Beer β€” Export quantity was 186 1000 t in 2023. β–Ό Falling

Latest (2023)
186 1000 t
Change on year
up 20.0%
World rank
75th
of 178 countries
All-time high
442 1000 t
in 2011
All-time low
126 1000 t
in 2019
Years of data
14
2010–2023

Cereals - Excluding Beer β€” Export quantity in Sri Lanka, 2010–2023

1002003004002010201620232010: 414 1000 t2011: 442 1000 t2012: 341 1000 t2013: 142 1000 t2014: 230 1000 t2015: 242 1000 t2016: 250 1000 t2017: 173 1000 t2018: 161 1000 t2019: 126 1000 t2020: 180 1000 t2021: 158 1000 t2022: 155 1000 t2023: 186 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cereals - excluding beer β€” export quantity in Sri Lanka stood at 186 1000 t.

The figure is up 20.0% on the previous year and up 31.0% over ten years.

Over the whole period, cereals - excluding beer β€” export quantity in Sri Lanka peaked at 442 1000 t in 2011 and was at its lowest, 126 1000 t, in 2019.

Sri Lanka ranks 75th of 178 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 252.1 1000 t 126 1000 t 442 1000 t 10
2020s 169.75 1000 t 155 1000 t 186 1000 t 4

Countries ranked near Sri Lanka

  1. 72 Zambia 201 1000 t compare
  2. 73 Botswana 200 1000 t compare
  3. 74 Honduras 187 1000 t compare
  4. 76 Switzerland 178 1000 t compare
  5. 77 Senegal 152 1000 t compare
  6. 78 Costa Rica 151 1000 t compare

See the full ranking of 209 places β†’

More agriculture & rural data for Sri Lanka

All data for Sri Lanka β†’

Frequently asked questions

What is cereals - excluding beer β€” export quantity in Sri Lanka?
Cereals - excluding beer β€” export quantity in Sri Lanka was 186 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer β€” export quantity recorded in Sri Lanka?
The highest recorded value was 442 1000 t in 2011.
What is the lowest cereals - excluding beer β€” export quantity recorded in Sri Lanka?
The lowest recorded value was 126 1000 t in 2019.
How does Sri Lanka rank for cereals - excluding beer β€” export quantity?
Sri Lanka ranks 75th out of 178 countries with data for 2023.
Is cereals - excluding beer β€” export quantity rising or falling in Sri Lanka?
Over the last ten years it is up 31.0%. The long-run trend across the full record is falling.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer β€” Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer β€” Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,845 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.