Cereals - Excluding Beer β€” Export quantity in Honduras

Honduras: Cereals - Excluding Beer β€” Export quantity was 187 1000 t in 2023. β—† Volatile

Latest (2023)
187 1000 t
Change on year
down 47.2%
World rank
74th
of 178 countries
All-time high
354 1000 t
in 2022
All-time low
39 1000 t
in 2010
Years of data
14
2010–2023

Cereals - Excluding Beer β€” Export quantity in Honduras, 2010–2023

01002003004002010201620232010: 39 1000 t2011: 79 1000 t2012: 101 1000 t2013: 99 1000 t2014: 103 1000 t2015: 109 1000 t2016: 126 1000 t2017: 135 1000 t2018: 131 1000 t2019: 118 1000 t2020: 124 1000 t2021: 129 1000 t2022: 354 1000 t2023: 187 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cereals - excluding beer β€” export quantity in Honduras stood at 187 1000 t.

Compared with earlier readings it is down 47.2% on the previous year and up 88.9% over ten years.

Over the whole period, cereals - excluding beer β€” export quantity in Honduras peaked at 354 1000 t in 2022 and was at its lowest, 39 1000 t, in 2010.

That places Honduras 74th out of 178 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 104 1000 t 39 1000 t 135 1000 t 10
2020s 198.5 1000 t 124 1000 t 354 1000 t 4

Countries ranked near Honduras

  1. 71 Luxembourg 227 1000 t compare
  2. 72 Zambia 201 1000 t compare
  3. 73 Botswana 200 1000 t compare
  4. 75 Sri Lanka 186 1000 t compare
  5. 76 Switzerland 178 1000 t compare
  6. 77 Senegal 152 1000 t compare

See the full ranking of 209 places β†’

More agriculture & rural data for Honduras

All data for Honduras β†’

Frequently asked questions

What is cereals - excluding beer β€” export quantity in Honduras?
Cereals - excluding beer β€” export quantity in Honduras was 187 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer β€” export quantity recorded in Honduras?
The highest recorded value was 354 1000 t in 2022.
What is the lowest cereals - excluding beer β€” export quantity recorded in Honduras?
The lowest recorded value was 39 1000 t in 2010.
How does Honduras rank for cereals - excluding beer β€” export quantity?
Honduras ranks 74th out of 178 countries with data for 2023.
Is cereals - excluding beer β€” export quantity rising or falling in Honduras?
Over the last ten years it is up 88.9%. The long-run trend across the full record is volatile.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer β€” Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer β€” Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,845 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.