Cereals - Excluding Beer — Export quantity in Guyana

Guyana: Cereals - Excluding Beer — Export quantity was 607 1000 t in 2023. ◆ Volatile

Latest (2023)
607 1000 t
Change on year
up 10.2%
World rank
54th
of 178 countries
All-time high
875 1000 t
in 2020
All-time low
116 1000 t
in 2011
Years of data
14
2010–2023

Cereals - Excluding Beer — Export quantity in Guyana, 2010–2023

2004006008002010201620232010: 216 1000 t2011: 116 1000 t2012: 144 1000 t2013: 343 1000 t2014: 611 1000 t2015: 276 1000 t2016: 361 1000 t2017: 225 1000 t2018: 197 1000 t2019: 430 1000 t2020: 875 1000 t2021: 634 1000 t2022: 551 1000 t2023: 607 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Guyana recorded 607 1000 t for cereals - excluding beer — export quantity in 2023.

Compared with earlier readings it is up 10.2% on the previous year and up 77.0% over ten years.

Over the whole period, cereals - excluding beer — export quantity in Guyana peaked at 875 1000 t in 2020 and was at its lowest, 116 1000 t, in 2011.

Guyana ranks 54th of 178 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 291.9 1000 t 116 1000 t 611 1000 t 10
2020s 666.75 1000 t 551 1000 t 875 1000 t 4

Countries ranked near Guyana

  1. 51 Indonesia 860 1000 t compare
  2. 52 Uganda 791 1000 t compare
  3. 53 United Republic of Tanzania 673 1000 t compare
  4. 55 Finland 559 1000 t compare
  5. 56 Chile 488 1000 t compare
  6. 57 Saudi Arabia 394 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Guyana

All data for Guyana →

Frequently asked questions

What is cereals - excluding beer — export quantity in Guyana?
Cereals - excluding beer — export quantity in Guyana was 607 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — export quantity recorded in Guyana?
The highest recorded value was 875 1000 t in 2020.
What is the lowest cereals - excluding beer — export quantity recorded in Guyana?
The lowest recorded value was 116 1000 t in 2011.
How does Guyana rank for cereals - excluding beer — export quantity?
Guyana ranks 54th out of 178 countries with data for 2023.
Is cereals - excluding beer — export quantity rising or falling in Guyana?
Over the last ten years it is up 77.0%. The long-run trend across the full record is volatile.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,845 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.