Cereals - Excluding Beer — Export quantity in Europe
Europe: Cereals - Excluding Beer — Export quantity was 246,420 1000 t in 2023. ▲ Rising
Cereals - Excluding Beer — Export quantity in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cereals - excluding beer — export quantity in Europe is 246,420 1000 t, measured in 2023.
That represents a change of up 10.2% on the previous year and up 41.1% over ten years.
Over the whole period, cereals - excluding beer — export quantity in Europe peaked at 259,271 1000 t in 2020 and was at its lowest, 144,714 1000 t, in 2010.
That places Europe 2nd out of 31 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 198,186 1000 t | 144,714 1000 t | 245,831 1000 t | 10 |
| 2020s | 243,404 1000 t | 223,649 1000 t | 259,271 1000 t | 4 |
Countries ranked near Europe
- 1 Brazil 60,699 1000 t compare
- 2 Ukraine 45,338 1000 t compare
- 3 Australia and New Zealand 42,980 1000 t compare
- 4 Australia 42,857 1000 t compare
- 5 Russian Federation 40,566 1000 t compare
More agriculture & rural data for Europe
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
- Bananas — Production 663,560 t (2024)
- Bananas — Area harvested 21,030 ha (2024)
- Unmanufactured tobacco — Production 137,267 t (2024)
- Swine / pigs — Stocks 177.78 million An (2024)
- Tomatoes — Area harvested 398,589 ha (2024)
- Tomatoes — Production 22.48 million t (2024)
- Tomatoes — Yield 56,412 kg/ha (2024)
- Meat, Poultry — Yield/Carcass Weight 1,912 g/An (2024)
- Eggs Primary — Production 11.31 million t (2024)
Frequently asked questions
- What is cereals - excluding beer — export quantity in Europe?
- Cereals - excluding beer — export quantity in Europe was 246,420 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — export quantity recorded in Europe?
- The highest recorded value was 259,271 1000 t in 2020.
- What is the lowest cereals - excluding beer — export quantity recorded in Europe?
- The lowest recorded value was 144,714 1000 t in 2010.
- How does Europe rank for cereals - excluding beer — export quantity?
- Europe ranks 2nd out of 31 groups with data for 2023.
- Is cereals - excluding beer — export quantity rising or falling in Europe?
- Over the last ten years it is up 41.1%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.