Cereals - Excluding Beer — Export quantity in Caribbean
Caribbean: Cereals - Excluding Beer — Export quantity was 364 1000 t in 2023. ▲ Rising
Cereals - Excluding Beer — Export quantity in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cereals - excluding beer — export quantity in Caribbean is 364 1000 t, measured in 2023.
That represents a change of down 3.4% on the previous year and up 300.0% over ten years.
Over the whole period, cereals - excluding beer — export quantity in Caribbean peaked at 381 1000 t in 2014 and was at its lowest, 84 1000 t, in 2012.
Caribbean ranks 60th of 178 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 202 1000 t | 84 1000 t | 381 1000 t | 10 |
| 2020s | 354.5 1000 t | 332 1000 t | 377 1000 t | 4 |
Countries ranked near Caribbean
- 57 Saudi Arabia 394 1000 t compare
- 58 Oman 390 1000 t compare
- 59 Republic of Korea 375 1000 t compare
- 61 Lao People's Democratic Republic 325 1000 t compare
- 62 China, Taiwan Province of 319 1000 t compare
- 63 Nepal 289 1000 t compare
More agriculture & rural data for Caribbean
- Bananas — Area harvested 150,870 ha (2024)
- Bananas — Production 2.72 million t (2024)
- Unmanufactured tobacco — Production 29,645 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 71 kg/An (2024)
- Cabbages — Area harvested 8,527 ha (2024)
- Cabbages — Yield 19,733 kg/ha (2024)
- Cabbages — Production 168,261 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 7,589 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.91 million An (2024)
- Fat of pigs — Production 13,712 t (2024)
Frequently asked questions
- What is cereals - excluding beer — export quantity in Caribbean?
- Cereals - excluding beer — export quantity in Caribbean was 364 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — export quantity recorded in Caribbean?
- The highest recorded value was 381 1000 t in 2014.
- What is the lowest cereals - excluding beer — export quantity recorded in Caribbean?
- The lowest recorded value was 84 1000 t in 2012.
- How does Caribbean rank for cereals - excluding beer — export quantity?
- Caribbean ranks 60th out of 178 countries with data for 2023.
- Is cereals - excluding beer — export quantity rising or falling in Caribbean?
- Over the last ten years it is up 300.0%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.