Cereals - Excluding Beer — Export quantity in Barbados
Barbados: Cereals - Excluding Beer — Export quantity was 14 1000 t in 2023. ▲ Rising
Cereals - Excluding Beer — Export quantity in Barbados, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cereals - excluding beer — export quantity in Barbados stood at 14 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 7.7% on the previous year and up 55.6% over ten years.
Over the whole period, cereals - excluding beer — export quantity in Barbados peaked at 14 1000 t in 2023 and was at its lowest, 7 1000 t, in 2010.
That places Barbados 125th out of 178 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9 1000 t | 7 1000 t | 11 1000 t | 10 |
| 2020s | 11 1000 t | 8 1000 t | 14 1000 t | 4 |
Countries ranked near Barbados
- 123 Eswatini 15 1000 t compare
- 123 Saint Vincent and the Grenadines 15 1000 t compare
- 126 Yemen 12 1000 t compare
- 127 Democratic Republic of the Congo 11 1000 t compare
- 128 Tajikistan 9 1000 t compare
More agriculture & rural data for Barbados
- Agriculture share gdp 1.55 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.55 (2024)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.9% (2024)
- Rural population 40.3% (2025)
- Rural population growth -0.3% (2025)
- Rural population 113,898 (2025)
- Agriculture, forestry, and fishing, value added 1.6% (2024)
- Agriculture, forestry, and fishing, value added 118.12 million current US$ (2024)
- Bananas — Production 981.37 t (2024)
Frequently asked questions
- What is cereals - excluding beer — export quantity in Barbados?
- Cereals - excluding beer — export quantity in Barbados was 14 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — export quantity recorded in Barbados?
- The highest recorded value was 14 1000 t in 2023.
- What is the lowest cereals - excluding beer — export quantity recorded in Barbados?
- The lowest recorded value was 7 1000 t in 2010.
- How does Barbados rank for cereals - excluding beer — export quantity?
- Barbados ranks 125th out of 178 countries with data for 2023.
- Is cereals - excluding beer — export quantity rising or falling in Barbados?
- Over the last ten years it is up 55.6%. The long-run trend across the full record is rising.
- Where does this Barbados data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.