Cereals - Excluding Beer — Domestic supply quantity in Mauritius

Mauritius: Cereals - Excluding Beer — Domestic supply quantity was 407 1000 t in 2023. ▬ Flat

Latest (2023)
407 1000 t
Change on year
up 8.5%
World rank
144th
of 182 countries
All-time high
424 1000 t
in 2020
All-time low
362 1000 t
in 2019
Years of data
14
2010–2023

Cereals - Excluding Beer — Domestic supply quantity in Mauritius, 2010–2023

01002003004002010201620232010: 368 1000 t2011: 377 1000 t2012: 390 1000 t2013: 397 1000 t2014: 387 1000 t2015: 390 1000 t2016: 376 1000 t2017: 373 1000 t2018: 380 1000 t2019: 362 1000 t2020: 424 1000 t2021: 398 1000 t2022: 375 1000 t2023: 407 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cereals - excluding beer — domestic supply quantity in Mauritius stood at 407 1000 t.

That represents a change of up 8.5% on the previous year and up 2.5% over ten years.

Over the whole period, cereals - excluding beer — domestic supply quantity in Mauritius peaked at 424 1000 t in 2020 and was at its lowest, 362 1000 t, in 2019.

That places Mauritius 144th out of 182 countries with data for 2023, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 380 1000 t 362 1000 t 397 1000 t 10
2020s 401 1000 t 375 1000 t 424 1000 t 4

Countries ranked near Mauritius

  1. 141 Estonia 525 1000 t compare
  2. 142 Guyana 457 1000 t compare
  3. 143 Eswatini 410 1000 t compare
  4. 145 Gabon 388 1000 t compare
  5. 146 Lesotho 361 1000 t compare
  6. 147 Trinidad and Tobago 337 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is cereals - excluding beer — domestic supply quantity in Mauritius?
Cereals - excluding beer — domestic supply quantity in Mauritius was 407 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — domestic supply quantity recorded in Mauritius?
The highest recorded value was 424 1000 t in 2020.
What is the lowest cereals - excluding beer — domestic supply quantity recorded in Mauritius?
The lowest recorded value was 362 1000 t in 2019.
How does Mauritius rank for cereals - excluding beer — domestic supply quantity?
Mauritius ranks 144th out of 182 countries with data for 2023.
Is cereals - excluding beer — domestic supply quantity rising or falling in Mauritius?
Over the last ten years it is up 2.5%. The long-run trend across the full record is flat.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Cereals - Excluding Beer — Domestic supply quantity in Mauritius. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-domestic-supply-quantity/mauritius/

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About this data

Indicator
Cereals - Excluding Beer — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.