Cereals - Excluding Beer — Domestic supply quantity in Lesotho

Lesotho: Cereals - Excluding Beer — Domestic supply quantity was 361 1000 t in 2023. ▼ Falling

Latest (2023)
361 1000 t
Change on year
up 6.2%
World rank
146th
of 182 countries
All-time high
510 1000 t
in 2010
All-time low
330 1000 t
in 2020
Years of data
14
2010–2023

Cereals - Excluding Beer — Domestic supply quantity in Lesotho, 2010–2023

02004006002010201620232010: 510 1000 t2011: 501 1000 t2012: 496 1000 t2013: 448 1000 t2014: 391 1000 t2015: 359 1000 t2016: 388 1000 t2017: 426 1000 t2018: 395 1000 t2019: 373 1000 t2020: 330 1000 t2021: 334 1000 t2022: 340 1000 t2023: 361 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Lesotho recorded 361 1000 t for cereals - excluding beer — domestic supply quantity in 2023.

That represents a change of up 6.2% on the previous year and down 19.4% over ten years.

Over the whole period, cereals - excluding beer — domestic supply quantity in Lesotho peaked at 510 1000 t in 2010 and was at its lowest, 330 1000 t, in 2020.

Lesotho ranks 146th of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 428.7 1000 t 359 1000 t 510 1000 t 10
2020s 341.25 1000 t 330 1000 t 361 1000 t 4

Countries ranked near Lesotho

  1. 143 Eswatini 410 1000 t compare
  2. 144 Mauritius 407 1000 t compare
  3. 145 Gabon 388 1000 t compare
  4. 147 Trinidad and Tobago 337 1000 t compare
  5. 148 Bhutan 281 1000 t compare
  6. 149 Bahrain 276 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Lesotho

All data for Lesotho →

Frequently asked questions

What is cereals - excluding beer — domestic supply quantity in Lesotho?
Cereals - excluding beer — domestic supply quantity in Lesotho was 361 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — domestic supply quantity recorded in Lesotho?
The highest recorded value was 510 1000 t in 2010.
What is the lowest cereals - excluding beer — domestic supply quantity recorded in Lesotho?
The lowest recorded value was 330 1000 t in 2020.
How does Lesotho rank for cereals - excluding beer — domestic supply quantity?
Lesotho ranks 146th out of 182 countries with data for 2023.
Is cereals - excluding beer — domestic supply quantity rising or falling in Lesotho?
Over the last ten years it is down 19.4%. The long-run trend across the full record is falling.
Where does this Lesotho data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Cereals - Excluding Beer — Domestic supply quantity in Lesotho. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-domestic-supply-quantity/lesotho/

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About this data

Indicator
Cereals - Excluding Beer — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.