Cereals - Excluding Beer — Domestic supply quantity in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Cereals - Excluding Beer — Domestic supply quantity was 218,848 1000 t in 2023. ▲ Rising
Cereals - Excluding Beer — Domestic supply quantity in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cereals - excluding beer — domestic supply quantity in Low Income Food Deficit Countries (LIFDCs) stood at 218,848 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 1.4% on the previous year and up 30.3% over ten years.
Over the whole period, cereals - excluding beer — domestic supply quantity in Low Income Food Deficit Countries (LIFDCs) peaked at 218,848 1000 t in 2023 and was at its lowest, 149,429 1000 t, in 2010.
Low Income Food Deficit Countries (LIFDCs) ranks 12th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals - Excluding Beer — Domestic supply quantity in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 149,429 1000 t | — |
| 2011 | 152,044 1000 t | +1.7% |
| 2012 | 167,641 1000 t | +10.3% |
| 2013 | 167,998 1000 t | +0.2% |
| 2014 | 171,513 1000 t | +2.1% |
| 2015 | 176,917 1000 t | +3.2% |
| 2016 | 184,019 1000 t | +4.0% |
| 2017 | 187,466 1000 t | +1.9% |
| 2018 | 194,178 1000 t | +3.6% |
| 2019 | 200,068 1000 t | +3.0% |
| 2020 | 204,070 1000 t | +2.0% |
| 2021 | 209,109 1000 t | +2.5% |
| 2022 | 215,829 1000 t | +3.2% |
| 2023 | 218,848 1000 t | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 175,127 1000 t | 149,429 1000 t | 200,068 1000 t | 10 |
| 2020s | 211,964 1000 t | 204,070 1000 t | 218,848 1000 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 9 Germany 42,466 1000 t compare
- 9 Syrian Arab Republic 7,291 1000 t compare
- 10 Egypt 42,048 1000 t compare
- 10 Venezuela (Bolivarian Republic of) 6,715 1000 t compare
- 11 Democratic People's Republic of Korea 5,929 1000 t compare
- 11 Pakistan 41,543 1000 t compare
- 12 Democratic Republic of the Congo 5,630 1000 t compare
- 12 Philippines 40,846 1000 t compare
- 13 Lao People's Democratic Republic 4,456 1000 t compare
- 13 Spain 36,599 1000 t compare
- 14 Bolivia (Plurinational State of) 3,604 1000 t compare
- 14 France 36,542 1000 t compare
- 15 Republic of Moldova 1,822 1000 t compare
- 15 Thailand 35,567 1000 t compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Sheep and Goat Meat — Production, annual growth rate 3.62 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.51 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.21 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 7.15 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.96 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 5.09 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.71 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.06 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.9081 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.33 % change on previous year (2024)
Frequently asked questions
- What is cereals - excluding beer — domestic supply quantity in Low Income Food Deficit Countries (LIFDCs)?
- Cereals - excluding beer — domestic supply quantity in Low Income Food Deficit Countries (LIFDCs) was 218,848 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — domestic supply quantity recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 218,848 1000 t in 2023.
- What is the lowest cereals - excluding beer — domestic supply quantity recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 149,429 1000 t in 2010.
- How does Low Income Food Deficit Countries (LIFDCs) rank for cereals - excluding beer — domestic supply quantity?
- Low Income Food Deficit Countries (LIFDCs) ranks 12th out of 29 groups with data for 2023.
- Is cereals - excluding beer — domestic supply quantity rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 30.3%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.