Cereals and their products — Vitamin A supply (retinol equivalents) in Honduras

Honduras: Cereals and their products — Vitamin A supply (retinol equivalents) was 23 μg/cap/d in 2023. ▲ Rising

Latest (2023)
23 μg/cap/d
Change on year
unchanged
World rank
9th
of 163 countries
All-time high
23 μg/cap/d
in 2020
All-time low
22 μg/cap/d
in 2010
Years of data
14
2010–2023

Cereals and their products — Vitamin A supply (retinol equivalents) in Honduras, 2010–2023

05101520252010201620232010: 22 μg/cap/d2011: 22 μg/cap/d2012: 22 μg/cap/d2013: 22 μg/cap/d2014: 22 μg/cap/d2015: 22 μg/cap/d2016: 22 μg/cap/d2017: 22 μg/cap/d2018: 22 μg/cap/d2019: 22 μg/cap/d2020: 23 μg/cap/d2021: 23 μg/cap/d2022: 23 μg/cap/d2023: 23 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

Honduras recorded 23 μg/cap/d for cereals and their products — vitamin a supply (retinol equivalents) in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 4.5% over ten years.

Over the whole period, cereals and their products — vitamin a supply (retinol equivalents) in Honduras peaked at 23 μg/cap/d in 2020 and was at its lowest, 22 μg/cap/d, in 2010.

Honduras ranks 9th of 163 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Cereals and their products — Vitamin A supply (retinol equivalents) in Honduras, year by year

Annual values for Cereals and their products — Vitamin A supply (retinol equivalents) — Value in Honduras, 2010 to 2023.
Year μg/cap/d Change
2010 22 μg/cap/d
2011 22 μg/cap/d +0.0%
2012 22 μg/cap/d +0.0%
2013 22 μg/cap/d +0.0%
2014 22 μg/cap/d +0.0%
2015 22 μg/cap/d +0.0%
2016 22 μg/cap/d +0.0%
2017 22 μg/cap/d +0.0%
2018 22 μg/cap/d +0.0%
2019 22 μg/cap/d +0.0%
2020 23 μg/cap/d +4.5%
2021 23 μg/cap/d +0.0%
2022 23 μg/cap/d +0.0%
2023 23 μg/cap/d +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 22 μg/cap/d 22 μg/cap/d 22 μg/cap/d 10
2020s 23 μg/cap/d 23 μg/cap/d 23 μg/cap/d 4

Countries ranked near Honduras

  1. 6 El Salvador 24 μg/cap/d compare
  2. 6 Guatemala 24 μg/cap/d compare
  3. 6 Paraguay 24 μg/cap/d compare
  4. 7 Democratic Republic of the Congo 6 μg/cap/d compare
  5. 8 Türkiye 4 μg/cap/d compare
  6. 8 Viet Nam 4 μg/cap/d compare
  7. 10 Eswatini 22 μg/cap/d compare
  8. 10 Syrian Arab Republic 2 μg/cap/d compare
  9. 11 Egypt 21 μg/cap/d compare
  10. 11 Iran (Islamic Republic of) 1 μg/cap/d compare
  11. 11 Lao People's Democratic Republic 1 μg/cap/d compare
  12. 12 Uganda 20 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is cereals and their products — vitamin a supply (retinol equivalents) in Honduras?
Cereals and their products — vitamin a supply (retinol equivalents) in Honduras was 23 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals and their products — vitamin a supply (retinol equivalents) recorded in Honduras?
The highest recorded value was 23 μg/cap/d in 2020.
What is the lowest cereals and their products — vitamin a supply (retinol equivalents) recorded in Honduras?
The lowest recorded value was 22 μg/cap/d in 2010.
How does Honduras rank for cereals and their products — vitamin a supply (retinol equivalents)?
Honduras ranks 9th out of 163 countries with data for 2023.
Is cereals and their products — vitamin a supply (retinol equivalents) rising or falling in Honduras?
Over the last ten years it is up 4.5%. The long-run trend across the full record is rising.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals and their products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

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Cereals and their products — Vitamin A supply (retinol equivalents) in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/cereals-and-their-products-vitamin-a-supply-retinol-equivalents-value/honduras/

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About this data

Indicator
Cereals and their products — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.