Cereals and their products — Vitamin A supply (retinol activity) in South Africa

South Africa: Cereals and their products — Vitamin A supply (retinol activity) was 10 μg/cap/d in 2023. ▼ Falling

Latest (2023)
10 μg/cap/d
Change on year
up 11.1%
World rank
14th
of 163 countries
All-time high
14 μg/cap/d
in 2014
All-time low
9 μg/cap/d
in 2020
Years of data
14
2010–2023

Cereals and their products — Vitamin A supply (retinol activity) in South Africa, 2010–2023

0510152010201620232010: 13 μg/cap/d2011: 13 μg/cap/d2012: 13 μg/cap/d2013: 13 μg/cap/d2014: 14 μg/cap/d2015: 14 μg/cap/d2016: 13 μg/cap/d2017: 14 μg/cap/d2018: 14 μg/cap/d2019: 12 μg/cap/d2020: 9 μg/cap/d2021: 9 μg/cap/d2022: 9 μg/cap/d2023: 10 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

The most recent figure for cereals and their products — vitamin a supply (retinol activity) in South Africa is 10 μg/cap/d, measured in 2023.

That represents a change of up 11.1% on the previous year and down 23.1% over ten years.

Over the whole period, cereals and their products — vitamin a supply (retinol activity) in South Africa peaked at 14 μg/cap/d in 2014 and was at its lowest, 9 μg/cap/d, in 2020.

That places South Africa 14th out of 163 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Cereals and their products — Vitamin A supply (retinol activity) in South Africa, year by year

Annual values for Cereals and their products — Vitamin A supply (retinol activity equivalents) — Value in South Africa, 2010 to 2023.
Year μg/cap/d Change
2010 13 μg/cap/d
2011 13 μg/cap/d +0.0%
2012 13 μg/cap/d +0.0%
2013 13 μg/cap/d +0.0%
2014 14 μg/cap/d +7.7%
2015 14 μg/cap/d +0.0%
2016 13 μg/cap/d -7.1%
2017 14 μg/cap/d +7.7%
2018 14 μg/cap/d +0.0%
2019 12 μg/cap/d -14.3%
2020 9 μg/cap/d -25.0%
2021 9 μg/cap/d +0.0%
2022 9 μg/cap/d +0.0%
2023 10 μg/cap/d +11.1%

South Africa compared with similar countries

  • South Africa's 10 μg/cap/d is above the median for upper middle income countries, which is 1 μg/cap/d, 10.0× the median. (50 countries reporting)
  • South Africa's 10 μg/cap/d is above the median for Sub-Saharan Africa, which is 5 μg/cap/d, 2.0× the median. (33 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 13.3 μg/cap/d 12 μg/cap/d 14 μg/cap/d 10
2020s 9.25 μg/cap/d 9 μg/cap/d 10 μg/cap/d 4

Countries ranked near South Africa

  1. 11 Argentina 11 μg/cap/d compare
  2. 11 Egypt 11 μg/cap/d compare
  3. 11 Uganda 11 μg/cap/d compare
  4. 12 Iran (Islamic Republic of) 0 μg/cap/d compare
  5. 12 Micronesia (Federated States of) 0 μg/cap/d
  6. 14 Botswana 10 μg/cap/d compare
  7. 14 Kenya 10 μg/cap/d compare
  8. 14 Nicaragua 10 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for South Africa

All data for South Africa →

Frequently asked questions

What is cereals and their products — vitamin a supply (retinol activity) in South Africa?
Cereals and their products — vitamin a supply (retinol activity) in South Africa was 10 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals and their products — vitamin a supply (retinol activity) recorded in South Africa?
The highest recorded value was 14 μg/cap/d in 2014.
What is the lowest cereals and their products — vitamin a supply (retinol activity) recorded in South Africa?
The lowest recorded value was 9 μg/cap/d in 2020.
How does South Africa rank for cereals and their products — vitamin a supply (retinol activity)?
South Africa ranks 14th out of 163 countries with data for 2023.
Is cereals and their products — vitamin a supply (retinol activity) rising or falling in South Africa?
Over the last ten years it is down 23.1%. The long-run trend across the full record is falling.
Where does this South Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals and their products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cereals and their products — Vitamin A supply (retinol activity) in South Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/cereals-and-their-products-vitamin-a-supply-retinol-activity-equivalents-value/south-africa/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cereals-and-their-products-vitamin-a-supply-retinol-activity-equivalents-value/south-africa/">Cereals and their products — Vitamin A supply (retinol activity) in South Africa</a> — Statizoid

About this data

Indicator
Cereals and their products — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.