Cereals and their products — Vitamin A supply (retinol activity) in Samoa
Samoa: Cereals and their products — Vitamin A supply (retinol activity) was 0 μg/cap/d in 2023. ◆ Volatile
Cereals and their products — Vitamin A supply (retinol activity) in Samoa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
The most recent figure for cereals and their products — vitamin a supply (retinol activity) in Samoa is 0 μg/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% over five years.
Over the whole period, cereals and their products — vitamin a supply (retinol activity) in Samoa peaked at 1 μg/cap/d in 2014 and was at its lowest, 0 μg/cap/d, in 2010.
That places Samoa 121st out of 163 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cereals and their products — Vitamin A supply (retinol activity) in Samoa, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 0 μg/cap/d | — |
| 2011 | 0 μg/cap/d | — |
| 2012 | 0 μg/cap/d | — |
| 2013 | 0 μg/cap/d | — |
| 2014 | 1 μg/cap/d | — |
| 2015 | 1 μg/cap/d | +0.0% |
| 2016 | 0 μg/cap/d | -100.0% |
| 2017 | 0 μg/cap/d | — |
| 2018 | 1 μg/cap/d | — |
| 2019 | 0 μg/cap/d | -100.0% |
| 2020 | 0 μg/cap/d | — |
| 2021 | 1 μg/cap/d | — |
| 2022 | 0 μg/cap/d | -100.0% |
| 2023 | 0 μg/cap/d | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.3 μg/cap/d | 0 μg/cap/d | 1 μg/cap/d | 10 |
| 2020s | 0.25 μg/cap/d | 0 μg/cap/d | 1 μg/cap/d | 4 |
Countries ranked near Samoa
- 121 Antigua and Barbuda 0 μg/cap/d compare
- 121 Bangladesh 0 μg/cap/d
- 121 Belarus 0 μg/cap/d compare
- 121 Belgium 0 μg/cap/d compare
- 121 Cambodia 0 μg/cap/d
- 121 China, Hong Kong SAR 0 μg/cap/d compare
- 121 Cuba 0 μg/cap/d
- 121 Czechia 0 μg/cap/d compare
- 121 Djibouti 0 μg/cap/d compare
- 121 Dominican Republic 0 μg/cap/d compare
- 121 French Polynesia 0 μg/cap/d compare
- 121 Greece 0 μg/cap/d compare
- 121 Guyana 0 μg/cap/d compare
- 121 Hungary 0 μg/cap/d
- 121 Indonesia 0 μg/cap/d compare
- 121 Iraq 0 μg/cap/d compare
- 121 Italy 0 μg/cap/d compare
- 121 Jordan 0 μg/cap/d
- 121 Kazakhstan 0 μg/cap/d
- 121 Kiribati 0 μg/cap/d compare
- 121 Latvia 0 μg/cap/d compare
- 121 Liberia 0 μg/cap/d
- 121 Maldives 0 μg/cap/d
- 121 Marshall Islands 0 μg/cap/d
- 121 Myanmar 0 μg/cap/d compare
- 121 Naoero 0 μg/cap/d compare
- 121 New Caledonia 0 μg/cap/d compare
- 121 Niger 0 μg/cap/d compare
- 121 Papua New Guinea 0 μg/cap/d
- 121 Poland 0 μg/cap/d
- 121 Russian Federation 0 μg/cap/d
- 121 Sierra Leone 0 μg/cap/d compare
- 121 Slovakia 0 μg/cap/d
- 121 Solomon Islands 0 μg/cap/d
- 121 Spain 0 μg/cap/d
- 121 Suriname 0 μg/cap/d compare
- 121 Switzerland 0 μg/cap/d
- 121 Tonga 0 μg/cap/d compare
- 121 Tunisia 0 μg/cap/d
- 121 Turkmenistan 0 μg/cap/d
- 121 Tuvalu 0 μg/cap/d
- 121 Vanuatu 0 μg/cap/d
More agriculture & rural data for Samoa
- Agriculture, forestry, and fishing, value added (current US$), annual 1.65 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0909 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 533.81 current US$ per person (2025)
- Rural population, annual growth rate 0.586 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.8249 units per person (2025)
- Share of GDP from agriculture 9.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is cereals and their products — vitamin a supply (retinol activity) in Samoa?
- Cereals and their products — vitamin a supply (retinol activity) in Samoa was 0 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals and their products — vitamin a supply (retinol activity) recorded in Samoa?
- The highest recorded value was 1 μg/cap/d in 2014.
- What is the lowest cereals and their products — vitamin a supply (retinol activity) recorded in Samoa?
- The lowest recorded value was 0 μg/cap/d in 2010.
- How does Samoa rank for cereals and their products — vitamin a supply (retinol activity)?
- Samoa ranks 121st out of 163 countries with data for 2023.
- Where does this Samoa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals and their products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.