Cereals and their products — Vitamin A supply (retinol activity) in Guinea

Guinea: Cereals and their products — Vitamin A supply (retinol activity) was 2 μg/cap/d in 2023. ▲ Rising

Latest (2023)
2 μg/cap/d
Change on year
unchanged
World rank
58th
of 163 countries
All-time high
2 μg/cap/d
in 2012
All-time low
1 μg/cap/d
in 2010
Years of data
14
2010–2023

Cereals and their products — Vitamin A supply (retinol activity) in Guinea, 2010–2023

00.511.522010201620232010: 1 μg/cap/d2011: 1 μg/cap/d2012: 2 μg/cap/d2013: 2 μg/cap/d2014: 2 μg/cap/d2015: 2 μg/cap/d2016: 2 μg/cap/d2017: 2 μg/cap/d2018: 2 μg/cap/d2019: 2 μg/cap/d2020: 2 μg/cap/d2021: 2 μg/cap/d2022: 2 μg/cap/d2023: 2 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

In 2023, cereals and their products — vitamin a supply (retinol activity) in Guinea stood at 2 μg/cap/d. That is the highest value across all 14 years on record.

That represents a change of unchanged over ten years.

Over the whole period, cereals and their products — vitamin a supply (retinol activity) in Guinea peaked at 2 μg/cap/d in 2012 and was at its lowest, 1 μg/cap/d, in 2010.

Guinea ranks 58th of 163 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Cereals and their products — Vitamin A supply (retinol activity) in Guinea, year by year

Annual values for Cereals and their products — Vitamin A supply (retinol activity equivalents) — Value in Guinea, 2010 to 2023.
Year μg/cap/d Change
2010 1 μg/cap/d
2011 1 μg/cap/d +0.0%
2012 2 μg/cap/d +100.0%
2013 2 μg/cap/d +0.0%
2014 2 μg/cap/d +0.0%
2015 2 μg/cap/d +0.0%
2016 2 μg/cap/d +0.0%
2017 2 μg/cap/d +0.0%
2018 2 μg/cap/d +0.0%
2019 2 μg/cap/d +0.0%
2020 2 μg/cap/d +0.0%
2021 2 μg/cap/d +0.0%
2022 2 μg/cap/d +0.0%
2023 2 μg/cap/d +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.8 μg/cap/d 1 μg/cap/d 2 μg/cap/d 10
2020s 2 μg/cap/d 2 μg/cap/d 2 μg/cap/d 4

Countries ranked near Guinea

  1. 58 Algeria 2 μg/cap/d compare
  2. 58 Austria 2 μg/cap/d compare
  3. 58 Azerbaijan 2 μg/cap/d compare
  4. 58 Bosnia and Herzegovina 2 μg/cap/d compare
  5. 58 Chile 2 μg/cap/d compare
  6. 58 Ecuador 2 μg/cap/d compare
  7. 58 Estonia 2 μg/cap/d compare
  8. 58 France 2 μg/cap/d compare
  9. 58 Ireland 2 μg/cap/d compare
  10. 58 Jamaica 2 μg/cap/d compare
  11. 58 Mongolia 2 μg/cap/d compare
  12. 58 Portugal 2 μg/cap/d compare
  13. 58 Saint Lucia 2 μg/cap/d compare
  14. 58 Thailand 2 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Guinea

All data for Guinea →

Frequently asked questions

What is cereals and their products — vitamin a supply (retinol activity) in Guinea?
Cereals and their products — vitamin a supply (retinol activity) in Guinea was 2 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals and their products — vitamin a supply (retinol activity) recorded in Guinea?
The highest recorded value was 2 μg/cap/d in 2012.
What is the lowest cereals and their products — vitamin a supply (retinol activity) recorded in Guinea?
The lowest recorded value was 1 μg/cap/d in 2010.
How does Guinea rank for cereals and their products — vitamin a supply (retinol activity)?
Guinea ranks 58th out of 163 countries with data for 2023.
Is cereals and their products — vitamin a supply (retinol activity) rising or falling in Guinea?
Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals and their products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cereals and their products — Vitamin A supply (retinol activity) in Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/cereals-and-their-products-vitamin-a-supply-retinol-activity-equivalents-value/guinea/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cereals-and-their-products-vitamin-a-supply-retinol-activity-equivalents-value/guinea/">Cereals and their products — Vitamin A supply (retinol activity) in Guinea</a> — Statizoid

About this data

Indicator
Cereals and their products — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.