Cereals and their products — Protein supply — Value in Sao Tome and Principe

Sao Tome and Principe: Cereals and their products — Protein supply — Value was 21.4 g/cap/d in 2023. ▲ Rising

Latest (2023)
21.4 g/cap/d
Change on year
down 14.4%
World rank
130th
of 163 countries
All-time high
26.2 g/cap/d
in 2020
All-time low
21.2 g/cap/d
in 2014
Years of data
14
2010–2023

Cereals and their products — Protein supply — Value in Sao Tome and Principe, 2010–2023

01020302010201620232010: 21.9 g/cap/d2011: 21.8 g/cap/d2012: 22.7 g/cap/d2013: 21.9 g/cap/d2014: 21.2 g/cap/d2015: 21.5 g/cap/d2016: 22.3 g/cap/d2017: 21.8 g/cap/d2018: 22.4 g/cap/d2019: 24.8 g/cap/d2020: 26.2 g/cap/d2021: 26.1 g/cap/d2022: 25 g/cap/d2023: 21.4 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

Sao Tome and Principe recorded 21.4 g/cap/d for cereals and their products — protein supply — value in 2023.

That represents a change of down 14.4% on the previous year and down 2.3% over ten years.

Over the whole period, cereals and their products — protein supply — value in Sao Tome and Principe peaked at 26.2 g/cap/d in 2020 and was at its lowest, 21.2 g/cap/d, in 2014.

That places Sao Tome and Principe 130th out of 163 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Cereals and their products — Protein supply — Value in Sao Tome and Principe, year by year

Annual values for Cereals and their products — Protein supply — Value in Sao Tome and Principe, 2010 to 2023.
Year g/cap/d Change
2010 21.9 g/cap/d
2011 21.8 g/cap/d -0.5%
2012 22.7 g/cap/d +4.1%
2013 21.9 g/cap/d -3.5%
2014 21.2 g/cap/d -3.2%
2015 21.5 g/cap/d +1.4%
2016 22.3 g/cap/d +3.7%
2017 21.8 g/cap/d -2.2%
2018 22.4 g/cap/d +2.8%
2019 24.8 g/cap/d +10.7%
2020 26.2 g/cap/d +5.6%
2021 26.1 g/cap/d -0.4%
2022 25 g/cap/d -4.2%
2023 21.4 g/cap/d -14.4%

Averages by decade

DecadeAverage LowestHighest Years
2010s 22.23 g/cap/d 21.2 g/cap/d 24.8 g/cap/d 10
2020s 24.68 g/cap/d 21.4 g/cap/d 26.2 g/cap/d 4

Countries ranked near Sao Tome and Principe

  1. 127 Germany 21.9 g/cap/d compare
  2. 128 Mozambique 21.7 g/cap/d compare
  3. 129 Netherlands (Kingdom of the) 21.6 g/cap/d compare
  4. 130 Australia 21.4 g/cap/d compare
  5. 130 Switzerland 21.4 g/cap/d compare
  6. 130 Vanuatu 21.4 g/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Sao Tome and Principe

All data for Sao Tome and Principe →

Frequently asked questions

What is cereals and their products — protein supply — value in Sao Tome and Principe?
Cereals and their products — protein supply — value in Sao Tome and Principe was 21.4 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals and their products — protein supply — value recorded in Sao Tome and Principe?
The highest recorded value was 26.2 g/cap/d in 2020.
What is the lowest cereals and their products — protein supply — value recorded in Sao Tome and Principe?
The lowest recorded value was 21.2 g/cap/d in 2014.
How does Sao Tome and Principe rank for cereals and their products — protein supply — value?
Sao Tome and Principe ranks 130th out of 163 countries with data for 2023.
Is cereals and their products — protein supply — value rising or falling in Sao Tome and Principe?
Over the last ten years it is down 2.3%. The long-run trend across the full record is rising.
Where does this Sao Tome and Principe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals and their products — Protein supply — Value. Statizoid updates them automatically from the source API.

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Cereals and their products — Protein supply — Value in Sao Tome and Principe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/cereals-and-their-products-protein-supply-value/sao-tome-and-principe/

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About this data

Indicator
Cereals and their products — Protein supply — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.