Cereals and their products — Protein supply — Value in Lao People's Democratic Republic
Lao People's Democratic Republic: Cereals and their products — Protein supply — Value was 32 g/cap/d in 2023. ▼ Falling
Cereals and their products — Protein supply — Value in Lao People's Democratic Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Lao People's Democratic Republic recorded 32 g/cap/d for cereals and their products — protein supply — value in 2023.
That represents a change of down 2.1% on the previous year and down 9.3% over ten years.
Over the whole period, cereals and their products — protein supply — value in Lao People's Democratic Republic peaked at 35.6 g/cap/d in 2011 and was at its lowest, 31.7 g/cap/d, in 2020.
The long-run direction has been consistently falling across the 14 years of available data.
Cereals and their products — Protein supply — Value in Lao People's Democratic Republic, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 35.4 g/cap/d | — |
| 2011 | 35.6 g/cap/d | +0.6% |
| 2012 | 35.1 g/cap/d | -1.4% |
| 2013 | 35.3 g/cap/d | +0.6% |
| 2014 | 35.3 g/cap/d | +0.0% |
| 2015 | 33.5 g/cap/d | -5.1% |
| 2016 | 33.7 g/cap/d | +0.6% |
| 2017 | 33.1 g/cap/d | -1.8% |
| 2018 | 32.3 g/cap/d | -2.4% |
| 2019 | 33.5 g/cap/d | +3.7% |
| 2020 | 31.7 g/cap/d | -5.4% |
| 2021 | 32.9 g/cap/d | +3.8% |
| 2022 | 32.7 g/cap/d | -0.6% |
| 2023 | 32 g/cap/d | -2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 34.28 g/cap/d | 32.3 g/cap/d | 35.6 g/cap/d | 10 |
| 2020s | 32.33 g/cap/d | 31.7 g/cap/d | 32.9 g/cap/d | 4 |
Countries ranked near Lao People's Democratic Republic
- 2 Côte d'Ivoire 23.2 g/cap/d compare
- 2 Iran (Islamic Republic of) 42 g/cap/d compare
- 2 Morocco 54.6 g/cap/d compare
- 3 Ethiopia 54 g/cap/d compare
- 3 Syrian Arab Republic 38.5 g/cap/d compare
- 4 Egypt 52.7 g/cap/d compare
- 4 Viet Nam 32.9 g/cap/d compare
- 5 Tunisia 48.5 g/cap/d compare
- 6 Azerbaijan 47.6 g/cap/d compare
- 6 Republic of Moldova 29.4 g/cap/d compare
- 7 Afghanistan 46.9 g/cap/d compare
- 7 Timor-Leste 27.6 g/cap/d compare
- 8 Algeria 46.5 g/cap/d compare
- 8 Democratic People's Republic of Korea 27.1 g/cap/d compare
More agriculture & rural data for Lao People's Democratic Republic
- Sheep and Goats — Stocks, annual growth rate 5.24 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.7722 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -0.6276 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.79 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -2.37 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 5.68 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 13.01 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.2709 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 5.68 % change on previous year (2024)
Frequently asked questions
- What is cereals and their products — protein supply — value in Lao People's Democratic Republic?
- Cereals and their products — protein supply — value in Lao People's Democratic Republic was 32 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals and their products — protein supply — value recorded in Lao People's Democratic Republic?
- The highest recorded value was 35.6 g/cap/d in 2011.
- What is the lowest cereals and their products — protein supply — value recorded in Lao People's Democratic Republic?
- The lowest recorded value was 31.7 g/cap/d in 2020.
- How does Lao People's Democratic Republic rank for cereals and their products — protein supply — value?
- Lao People's Democratic Republic ranks 5th out of 13 countries with data for 2023.
- Is cereals and their products — protein supply — value rising or falling in Lao People's Democratic Republic?
- Over the last ten years it is down 9.3%. The long-run trend across the full record is falling.
- Where does this Lao People's Democratic Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals and their products — Protein supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.