Cereals and their products — Protein supply — Value in China, Taiwan Province of
China, Taiwan Province of: Cereals and their products — Protein supply — Value was 22 g/cap/d in 2023. ▬ Flat
Cereals and their products — Protein supply — Value in China, Taiwan Province of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
China, Taiwan Province of recorded 22 g/cap/d for cereals and their products — protein supply — value in 2023.
The figure is up 2.3% on the previous year and down 4.8% over ten years.
Over the whole period, cereals and their products — protein supply — value in China, Taiwan Province of peaked at 23.1 g/cap/d in 2013 and was at its lowest, 21.5 g/cap/d, in 2022.
China, Taiwan Province of ranks 126th of 163 countries on this measure, in the bottom quarter.
Cereals and their products — Protein supply — Value in China, Taiwan Province of, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 22.2 g/cap/d | — |
| 2011 | 21.7 g/cap/d | -2.3% |
| 2012 | 22.2 g/cap/d | +2.3% |
| 2013 | 23.1 g/cap/d | +4.1% |
| 2014 | 22.5 g/cap/d | -2.6% |
| 2015 | 22.2 g/cap/d | -1.3% |
| 2016 | 22.4 g/cap/d | +0.9% |
| 2017 | 22.1 g/cap/d | -1.3% |
| 2018 | 22.2 g/cap/d | +0.5% |
| 2019 | 22.6 g/cap/d | +1.8% |
| 2020 | 21.9 g/cap/d | -3.1% |
| 2021 | 21.8 g/cap/d | -0.5% |
| 2022 | 21.5 g/cap/d | -1.4% |
| 2023 | 22 g/cap/d | +2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 22.32 g/cap/d | 21.7 g/cap/d | 23.1 g/cap/d | 10 |
| 2020s | 21.8 g/cap/d | 21.5 g/cap/d | 22 g/cap/d | 4 |
Countries ranked near China, Taiwan Province of
More agriculture & rural data for China, Taiwan Province of
- Sheep and Goat Meat — Production, annual growth rate 11.17 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 3.31 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -0.9521 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 3.01 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.12 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 5.2 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate -3.45 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -6.87 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -12.49 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 6.43 % change on previous year (2024)
Frequently asked questions
- What is cereals and their products — protein supply — value in China, Taiwan Province of?
- Cereals and their products — protein supply — value in China, Taiwan Province of was 22 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals and their products — protein supply — value recorded in China, Taiwan Province of?
- The highest recorded value was 23.1 g/cap/d in 2013.
- What is the lowest cereals and their products — protein supply — value recorded in China, Taiwan Province of?
- The lowest recorded value was 21.5 g/cap/d in 2022.
- How does China, Taiwan Province of rank for cereals and their products — protein supply — value?
- China, Taiwan Province of ranks 126th out of 163 countries with data for 2023.
- Is cereals and their products — protein supply — value rising or falling in China, Taiwan Province of?
- Over the last ten years it is down 4.8%. The long-run trend across the full record is flat.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals and their products — Protein supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.