Cereals and their products — Phosphorus supply — Value in United States of America
United States of America: Cereals and their products — Phosphorus supply — Value was 372 mg/cap/d in 2023. ▲ Rising
Cereals and their products — Phosphorus supply — Value in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for cereals and their products — phosphorus supply — value in United States of America is 372 mg/cap/d, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 3.9% on the previous year and up 9.7% over ten years.
Over the whole period, cereals and their products — phosphorus supply — value in United States of America peaked at 372 mg/cap/d in 2023 and was at its lowest, 330 mg/cap/d, in 2017.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals and their products — Phosphorus supply — Value in United States of America, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 343 mg/cap/d | — |
| 2011 | 337 mg/cap/d | -1.7% |
| 2012 | 339 mg/cap/d | +0.6% |
| 2013 | 339 mg/cap/d | +0.0% |
| 2014 | 344 mg/cap/d | +1.5% |
| 2015 | 344 mg/cap/d | +0.0% |
| 2016 | 334 mg/cap/d | -2.9% |
| 2017 | 330 mg/cap/d | -1.2% |
| 2018 | 338 mg/cap/d | +2.4% |
| 2019 | 342 mg/cap/d | +1.2% |
| 2020 | 348 mg/cap/d | +1.8% |
| 2021 | 346 mg/cap/d | -0.6% |
| 2022 | 358 mg/cap/d | +3.5% |
| 2023 | 372 mg/cap/d | +3.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 339 mg/cap/d | 330 mg/cap/d | 344 mg/cap/d | 10 |
| 2020s | 356 mg/cap/d | 346 mg/cap/d | 372 mg/cap/d | 4 |
Countries ranked near United States of America
- 1 Cabo Verde 555 mg/cap/d compare
- 1 China, mainland 1,111 mg/cap/d compare
- 1 Türkiye 610 mg/cap/d compare
- 2 China 1,094 mg/cap/d compare
- 2 Côte d'Ivoire 554 mg/cap/d compare
- 2 Viet Nam 592 mg/cap/d compare
- 3 Ethiopia 987 mg/cap/d compare
- 3 Iran (Islamic Republic of) 589 mg/cap/d compare
- 4 Lao People's Democratic Republic 585 mg/cap/d compare
- 4 Niger 926 mg/cap/d compare
- 5 Bhutan 920 mg/cap/d compare
- 5 Syrian Arab Republic 549 mg/cap/d compare
- 6 Burkina Faso 894 mg/cap/d compare
- 6 Democratic People's Republic of Korea 544 mg/cap/d compare
- 6 Egypt 894 mg/cap/d compare
More agriculture & rural data for United States of America
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 1.97 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 3.52 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 0.026 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -3.31 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -1.9 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -2.63 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 1 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -1.65 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -8.7 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 16.12 % change on previous year (2024)
Frequently asked questions
- What is cereals and their products — phosphorus supply — value in United States of America?
- Cereals and their products — phosphorus supply — value in United States of America was 372 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals and their products — phosphorus supply — value recorded in United States of America?
- The highest recorded value was 372 mg/cap/d in 2023.
- What is the lowest cereals and their products — phosphorus supply — value recorded in United States of America?
- The lowest recorded value was 330 mg/cap/d in 2017.
- How does United States of America rank for cereals and their products — phosphorus supply — value?
- United States of America ranks 3rd out of 3 groups with data for 2023.
- Is cereals and their products — phosphorus supply — value rising or falling in United States of America?
- Over the last ten years it is up 9.7%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals and their products — Phosphorus supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.