Cereals and their products — Phosphorus supply — Value in Cabo Verde
Cabo Verde: Cereals and their products — Phosphorus supply — Value was 555 mg/cap/d in 2023. ▲ Rising
Cereals and their products — Phosphorus supply — Value in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for cereals and their products — phosphorus supply — value in Cabo Verde is 555 mg/cap/d, measured in 2023.
The figure is down 5.8% on the previous year and up 3.2% over ten years.
Over the whole period, cereals and their products — phosphorus supply — value in Cabo Verde peaked at 612 mg/cap/d in 2020 and was at its lowest, 493 mg/cap/d, in 2014.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 528.2 mg/cap/d | 493 mg/cap/d | 582 mg/cap/d | 10 |
| 2020s | 591.25 mg/cap/d | 555 mg/cap/d | 612 mg/cap/d | 4 |
Countries ranked near Cabo Verde
More agriculture & rural data for Cabo Verde
- Bananas — Area harvested 240 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 50 kg/An (2024)
- Bananas — Production 3,903 t (2024)
- Tomatoes — Production 10,440 t (2024)
- Tomatoes — Yield 24,976 kg/ha (2024)
- Tomatoes — Area harvested 418 ha (2024)
- Swine / pigs — Stocks 73,057 An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2,564 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 51,140 An (2024)
- Oilcrops, Oil Equivalent — Area harvested 2,091 ha (2024)
Frequently asked questions
- What is cereals and their products — phosphorus supply — value in Cabo Verde?
- Cereals and their products — phosphorus supply — value in Cabo Verde was 555 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals and their products — phosphorus supply — value recorded in Cabo Verde?
- The highest recorded value was 612 mg/cap/d in 2020.
- What is the lowest cereals and their products — phosphorus supply — value recorded in Cabo Verde?
- The lowest recorded value was 493 mg/cap/d in 2014.
- How does Cabo Verde rank for cereals and their products — phosphorus supply — value?
- Cabo Verde ranks 1st out of 3 groups with data for 2023.
- Is cereals and their products — phosphorus supply — value rising or falling in Cabo Verde?
- Over the last ten years it is up 3.2%. The long-run trend across the full record is rising.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals and their products — Phosphorus supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.