Cereals and their products — Phosphorus supply — Value in Colombia

Colombia: Cereals and their products — Phosphorus supply — Value was 421 mg/cap/d in 2023. ▲ Rising

Latest (2023)
421 mg/cap/d
Change on year
down 1.6%
World rank
98th
of 163 countries
All-time high
428 mg/cap/d
in 2022
All-time low
325 mg/cap/d
in 2013
Years of data
14
2010–2023

Cereals and their products — Phosphorus supply — Value in Colombia, 2010–2023

01002003004002010201620232010: 326 mg/cap/d2011: 333 mg/cap/d2012: 330 mg/cap/d2013: 325 mg/cap/d2014: 346 mg/cap/d2015: 362 mg/cap/d2016: 357 mg/cap/d2017: 365 mg/cap/d2018: 372 mg/cap/d2019: 394 mg/cap/d2020: 409 mg/cap/d2021: 390 mg/cap/d2022: 428 mg/cap/d2023: 421 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for cereals and their products — phosphorus supply — value in Colombia is 421 mg/cap/d, measured in 2023.

The figure is down 1.6% on the previous year and up 29.5% over ten years.

Over the whole period, cereals and their products — phosphorus supply — value in Colombia peaked at 428 mg/cap/d in 2022 and was at its lowest, 325 mg/cap/d, in 2013.

Colombia ranks 98th of 163 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Cereals and their products — Phosphorus supply — Value in Colombia, year by year

Annual values for Cereals and their products — Phosphorus supply — Value in Colombia, 2010 to 2023.
Year mg/cap/d Change
2010 326 mg/cap/d
2011 333 mg/cap/d +2.1%
2012 330 mg/cap/d -0.9%
2013 325 mg/cap/d -1.5%
2014 346 mg/cap/d +6.5%
2015 362 mg/cap/d +4.6%
2016 357 mg/cap/d -1.4%
2017 365 mg/cap/d +2.2%
2018 372 mg/cap/d +1.9%
2019 394 mg/cap/d +5.9%
2020 409 mg/cap/d +3.8%
2021 390 mg/cap/d -4.6%
2022 428 mg/cap/d +9.7%
2023 421 mg/cap/d -1.6%

Averages by decade

DecadeAverage LowestHighest Years
2010s 351 mg/cap/d 325 mg/cap/d 394 mg/cap/d 10
2020s 412 mg/cap/d 390 mg/cap/d 428 mg/cap/d 4

Countries ranked near Colombia

  1. 97 Norway 422 mg/cap/d compare
  2. 99 Haiti 420 mg/cap/d compare
  3. 100 Suriname 418 mg/cap/d compare
  4. 101 Portugal 416 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is cereals and their products — phosphorus supply — value in Colombia?
Cereals and their products — phosphorus supply — value in Colombia was 421 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals and their products — phosphorus supply — value recorded in Colombia?
The highest recorded value was 428 mg/cap/d in 2022.
What is the lowest cereals and their products — phosphorus supply — value recorded in Colombia?
The lowest recorded value was 325 mg/cap/d in 2013.
How does Colombia rank for cereals and their products — phosphorus supply — value?
Colombia ranks 98th out of 163 countries with data for 2023.
Is cereals and their products — phosphorus supply — value rising or falling in Colombia?
Over the last ten years it is up 29.5%. The long-run trend across the full record is rising.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals and their products — Phosphorus supply — Value. Statizoid updates them automatically from the source API.

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Cereals and their products — Phosphorus supply — Value in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/cereals-and-their-products-phosphorus-supply-value/colombia/

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About this data

Indicator
Cereals and their products — Phosphorus supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.