Cereals and their products — Magnesium supply — Value in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Cereals and their products — Magnesium supply — Value was 138 mg/cap/d in 2023. ▲ Rising
Cereals and their products — Magnesium supply — Value in United Kingdom of Great Britain and Northern Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
United Kingdom of Great Britain and Northern Ireland recorded 138 mg/cap/d for cereals and their products — magnesium supply — value in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 1.5% on the previous year and up 14.0% over ten years.
Over the whole period, cereals and their products — magnesium supply — value in United Kingdom of Great Britain and Northern Ireland peaked at 138 mg/cap/d in 2019 and was at its lowest, 121 mg/cap/d, in 2013.
United Kingdom of Great Britain and Northern Ireland ranks 97th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals and their products — Magnesium supply — Value in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 124 mg/cap/d | — |
| 2011 | 125 mg/cap/d | +0.8% |
| 2012 | 124 mg/cap/d | -0.8% |
| 2013 | 121 mg/cap/d | -2.4% |
| 2014 | 128 mg/cap/d | +5.8% |
| 2015 | 130 mg/cap/d | +1.6% |
| 2016 | 131 mg/cap/d | +0.8% |
| 2017 | 131 mg/cap/d | +0.0% |
| 2018 | 135 mg/cap/d | +3.1% |
| 2019 | 138 mg/cap/d | +2.2% |
| 2020 | 135 mg/cap/d | -2.2% |
| 2021 | 135 mg/cap/d | +0.0% |
| 2022 | 136 mg/cap/d | +0.7% |
| 2023 | 138 mg/cap/d | +1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 128.7 mg/cap/d | 121 mg/cap/d | 138 mg/cap/d | 10 |
| 2020s | 136 mg/cap/d | 135 mg/cap/d | 138 mg/cap/d | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -7.17 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -7.59 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 7.02 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -22.7 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -17.27 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -100 % change on previous year (1980)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 1.41 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 4.33 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is cereals and their products — magnesium supply — value in United Kingdom of Great Britain and Northern Ireland?
- Cereals and their products — magnesium supply — value in United Kingdom of Great Britain and Northern Ireland was 138 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals and their products — magnesium supply — value recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 138 mg/cap/d in 2019.
- What is the lowest cereals and their products — magnesium supply — value recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 121 mg/cap/d in 2013.
- How does United Kingdom of Great Britain and Northern Ireland rank for cereals and their products — magnesium supply — value?
- United Kingdom of Great Britain and Northern Ireland ranks 97th out of 163 countries with data for 2023.
- Is cereals and their products — magnesium supply — value rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is up 14.0%. The long-run trend across the full record is rising.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals and their products — Magnesium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.