Cereals and their products — Magnesium supply — Value in Papua New Guinea

Papua New Guinea: Cereals and their products — Magnesium supply — Value was 69 mg/cap/d in 2023. ▲ Rising

Latest (2023)
69 mg/cap/d
Change on year
up 1.5%
World rank
161st
of 163 countries
All-time high
69 mg/cap/d
in 2023
All-time low
49 mg/cap/d
in 2012
Years of data
14
2010–2023

Cereals and their products — Magnesium supply — Value in Papua New Guinea, 2010–2023

02040602010201620232010: 50 mg/cap/d2011: 52 mg/cap/d2012: 49 mg/cap/d2013: 49 mg/cap/d2014: 56 mg/cap/d2015: 57 mg/cap/d2016: 59 mg/cap/d2017: 62 mg/cap/d2018: 63 mg/cap/d2019: 65 mg/cap/d2020: 68 mg/cap/d2021: 66 mg/cap/d2022: 68 mg/cap/d2023: 69 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

Papua New Guinea recorded 69 mg/cap/d for cereals and their products — magnesium supply — value in 2023. That is the highest value across all 14 years on record.

That represents a change of up 1.5% on the previous year and up 40.8% over ten years.

Over the whole period, cereals and their products — magnesium supply — value in Papua New Guinea peaked at 69 mg/cap/d in 2023 and was at its lowest, 49 mg/cap/d, in 2012.

That places Papua New Guinea 161st out of 163 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Cereals and their products — Magnesium supply — Value in Papua New Guinea, year by year

Annual values for Cereals and their products — Magnesium supply — Value in Papua New Guinea, 2010 to 2023.
Year mg/cap/d Change
2010 50 mg/cap/d
2011 52 mg/cap/d +4.0%
2012 49 mg/cap/d -5.8%
2013 49 mg/cap/d +0.0%
2014 56 mg/cap/d +14.3%
2015 57 mg/cap/d +1.8%
2016 59 mg/cap/d +3.5%
2017 62 mg/cap/d +5.1%
2018 63 mg/cap/d +1.6%
2019 65 mg/cap/d +3.2%
2020 68 mg/cap/d +4.6%
2021 66 mg/cap/d -2.9%
2022 68 mg/cap/d +3.0%
2023 69 mg/cap/d +1.5%

Averages by decade

DecadeAverage LowestHighest Years
2010s 56.2 mg/cap/d 49 mg/cap/d 65 mg/cap/d 10
2020s 67.75 mg/cap/d 66 mg/cap/d 69 mg/cap/d 4

Countries ranked near Papua New Guinea

  1. 158 China, Macao SAR 78 mg/cap/d compare
  2. 159 China, Hong Kong SAR 77 mg/cap/d compare
  3. 160 Solomon Islands 72 mg/cap/d compare
  4. 162 Congo 67 mg/cap/d compare
  5. 163 Bahamas 55 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Papua New Guinea

All data for Papua New Guinea →

Frequently asked questions

What is cereals and their products — magnesium supply — value in Papua New Guinea?
Cereals and their products — magnesium supply — value in Papua New Guinea was 69 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals and their products — magnesium supply — value recorded in Papua New Guinea?
The highest recorded value was 69 mg/cap/d in 2023.
What is the lowest cereals and their products — magnesium supply — value recorded in Papua New Guinea?
The lowest recorded value was 49 mg/cap/d in 2012.
How does Papua New Guinea rank for cereals and their products — magnesium supply — value?
Papua New Guinea ranks 161st out of 163 countries with data for 2023.
Is cereals and their products — magnesium supply — value rising or falling in Papua New Guinea?
Over the last ten years it is up 40.8%. The long-run trend across the full record is rising.
Where does this Papua New Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals and their products — Magnesium supply — Value. Statizoid updates them automatically from the source API.

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Cereals and their products — Magnesium supply — Value in Papua New Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/cereals-and-their-products-magnesium-supply-value/papua-new-guinea/

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About this data

Indicator
Cereals and their products — Magnesium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.