Cereals and their products — Magnesium supply — Value in Guyana
Guyana: Cereals and their products — Magnesium supply — Value was 111 mg/cap/d in 2023. ▼ Falling
Cereals and their products — Magnesium supply — Value in Guyana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Guyana recorded 111 mg/cap/d for cereals and their products — magnesium supply — value in 2023.
The figure is up 0.9% on the previous year and down 16.5% over ten years.
Over the whole period, cereals and their products — magnesium supply — value in Guyana peaked at 145 mg/cap/d in 2014 and was at its lowest, 110 mg/cap/d, in 2022.
That places Guyana 135th out of 163 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 129 mg/cap/d | 118 mg/cap/d | 145 mg/cap/d | 10 |
| 2020s | 113 mg/cap/d | 110 mg/cap/d | 117 mg/cap/d | 4 |
Countries ranked near Guyana
- 132 Tuvalu 114 mg/cap/d compare
- 133 Angola 113 mg/cap/d compare
- 134 Mongolia 112 mg/cap/d compare
- 135 Comoros 111 mg/cap/d compare
- 137 Croatia 110 mg/cap/d compare
- 138 Australia 107 mg/cap/d compare
- 138 Estonia 107 mg/cap/d compare
- 138 Luxembourg 107 mg/cap/d compare
- 138 Sao Tome and Principe 107 mg/cap/d compare
More agriculture & rural data for Guyana
- Agriculture, forestry, and fishing, value added (current US$), annual 11.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0773 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 2,507 current US$ per person (2025)
- Rural population, annual growth rate 0.5708 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7351 units per person (2025)
- Agriculture share gdp 7.73 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.73 (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.1% (2025)
Frequently asked questions
- What is cereals and their products — magnesium supply — value in Guyana?
- Cereals and their products — magnesium supply — value in Guyana was 111 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals and their products — magnesium supply — value recorded in Guyana?
- The highest recorded value was 145 mg/cap/d in 2014.
- What is the lowest cereals and their products — magnesium supply — value recorded in Guyana?
- The lowest recorded value was 110 mg/cap/d in 2022.
- How does Guyana rank for cereals and their products — magnesium supply — value?
- Guyana ranks 135th out of 163 countries with data for 2023.
- Is cereals and their products — magnesium supply — value rising or falling in Guyana?
- Over the last ten years it is down 16.5%. The long-run trend across the full record is falling.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals and their products — Magnesium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.