Cereals and their products — Magnesium supply — Value in Cameroon
Cameroon: Cereals and their products — Magnesium supply — Value was 227 mg/cap/d in 2023. ▲ Rising
Cereals and their products — Magnesium supply — Value in Cameroon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Cameroon recorded 227 mg/cap/d for cereals and their products — magnesium supply — value in 2023.
Compared with earlier readings it is down 3.4% on the previous year and up 7.6% over ten years.
Over the whole period, cereals and their products — magnesium supply — value in Cameroon peaked at 235 mg/cap/d in 2022 and was at its lowest, 203 mg/cap/d, in 2014.
That places Cameroon 21st out of 163 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 212.3 mg/cap/d | 203 mg/cap/d | 222 mg/cap/d | 10 |
| 2020s | 224.75 mg/cap/d | 214 mg/cap/d | 235 mg/cap/d | 4 |
Countries ranked near Cameroon
- 18 Botswana 232 mg/cap/d compare
- 19 Azerbaijan 229 mg/cap/d compare
- 20 Saudi Arabia 228 mg/cap/d compare
- 21 Tunisia 227 mg/cap/d compare
- 23 Eswatini 224 mg/cap/d compare
- 24 Afghanistan 217 mg/cap/d compare
- 24 Lesotho 217 mg/cap/d compare
More agriculture & rural data for Cameroon
- Agriculture, forestry, and fishing, value added (current US$), annual 0.9031 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1685 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 332.28 current US$ per person (2025)
- Rural population, annual growth rate 1.98 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4433 units per person (2025)
- Agriculture share gdp 16.85 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.85 (2025)
- Agricultural raw materials exports 14.9% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is cereals and their products — magnesium supply — value in Cameroon?
- Cereals and their products — magnesium supply — value in Cameroon was 227 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals and their products — magnesium supply — value recorded in Cameroon?
- The highest recorded value was 235 mg/cap/d in 2022.
- What is the lowest cereals and their products — magnesium supply — value recorded in Cameroon?
- The lowest recorded value was 203 mg/cap/d in 2014.
- How does Cameroon rank for cereals and their products — magnesium supply — value?
- Cameroon ranks 21st out of 163 countries with data for 2023.
- Is cereals and their products — magnesium supply — value rising or falling in Cameroon?
- Over the last ten years it is up 7.6%. The long-run trend across the full record is rising.
- Where does this Cameroon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals and their products — Magnesium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.