Cereals and their products — Magnesium supply — Value in Brazil
Brazil: Cereals and their products — Magnesium supply — Value was 136 mg/cap/d in 2023. ▬ Flat
Cereals and their products — Magnesium supply — Value in Brazil, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Brazil recorded 136 mg/cap/d for cereals and their products — magnesium supply — value in 2023.
That represents a change of down 2.9% on the previous year and up 1.5% over ten years.
Over the whole period, cereals and their products — magnesium supply — value in Brazil peaked at 141 mg/cap/d in 2021 and was at its lowest, 130 mg/cap/d, in 2015.
That places Brazil 102nd out of 163 countries with data for 2023, putting it in the middle of the range.
Cereals and their products — Magnesium supply — Value in Brazil, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 140 mg/cap/d | — |
| 2011 | 134 mg/cap/d | -4.3% |
| 2012 | 133 mg/cap/d | -0.7% |
| 2013 | 134 mg/cap/d | +0.8% |
| 2014 | 136 mg/cap/d | +1.5% |
| 2015 | 130 mg/cap/d | -4.4% |
| 2016 | 135 mg/cap/d | +3.8% |
| 2017 | 134 mg/cap/d | -0.7% |
| 2018 | 139 mg/cap/d | +3.7% |
| 2019 | 133 mg/cap/d | -4.3% |
| 2020 | 133 mg/cap/d | +0.0% |
| 2021 | 141 mg/cap/d | +6.0% |
| 2022 | 140 mg/cap/d | -0.7% |
| 2023 | 136 mg/cap/d | -2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 134.8 mg/cap/d | 130 mg/cap/d | 140 mg/cap/d | 10 |
| 2020s | 137.5 mg/cap/d | 133 mg/cap/d | 141 mg/cap/d | 4 |
Countries ranked near Brazil
- 100 New Caledonia 137 mg/cap/d compare
- 100 Sierra Leone 137 mg/cap/d compare
- 103 France 135 mg/cap/d compare
- 103 Rwanda 135 mg/cap/d compare
- 105 Bulgaria 133 mg/cap/d compare
More agriculture & rural data for Brazil
- Agriculture, forestry, and fishing, value added (current US$), annual 10.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0609 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 652.04 current US$ per person (2025)
- Rural population, annual growth rate -1.95 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1182 units per person (2025)
- Agriculture share gdp 6.09 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.09 (2025)
- Agricultural raw materials exports 5.2% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is cereals and their products — magnesium supply — value in Brazil?
- Cereals and their products — magnesium supply — value in Brazil was 136 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals and their products — magnesium supply — value recorded in Brazil?
- The highest recorded value was 141 mg/cap/d in 2021.
- What is the lowest cereals and their products — magnesium supply — value recorded in Brazil?
- The lowest recorded value was 130 mg/cap/d in 2015.
- How does Brazil rank for cereals and their products — magnesium supply — value?
- Brazil ranks 102nd out of 163 countries with data for 2023.
- Is cereals and their products — magnesium supply — value rising or falling in Brazil?
- Over the last ten years it is up 1.5%. The long-run trend across the full record is flat.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals and their products — Magnesium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.