Cereals and their products — Magnesium supply — Value in Austria
Austria: Cereals and their products — Magnesium supply — Value was 149 mg/cap/d in 2023. ▬ Flat
Cereals and their products — Magnesium supply — Value in Austria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Austria recorded 149 mg/cap/d for cereals and their products — magnesium supply — value in 2023.
Compared with earlier readings it is down 3.2% on the previous year and up 2.1% over ten years.
Over the whole period, cereals and their products — magnesium supply — value in Austria peaked at 158 mg/cap/d in 2014 and was at its lowest, 143 mg/cap/d, in 2010.
Austria ranks 82nd of 163 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 151.3 mg/cap/d | 143 mg/cap/d | 158 mg/cap/d | 10 |
| 2020s | 152 mg/cap/d | 148 mg/cap/d | 157 mg/cap/d | 4 |
Countries ranked near Austria
More agriculture & rural data for Austria
- Agriculture, forestry, and fishing, value added (current US$), annual 11.95 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0126 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 791 current US$ per person (2025)
- Rural population, annual growth rate -0.4906 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3028 units per person (2025)
- Agriculture share gdp 1.26 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.26 (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is cereals and their products — magnesium supply — value in Austria?
- Cereals and their products — magnesium supply — value in Austria was 149 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals and their products — magnesium supply — value recorded in Austria?
- The highest recorded value was 158 mg/cap/d in 2014.
- What is the lowest cereals and their products — magnesium supply — value recorded in Austria?
- The lowest recorded value was 143 mg/cap/d in 2010.
- How does Austria rank for cereals and their products — magnesium supply — value?
- Austria ranks 82nd out of 163 countries with data for 2023.
- Is cereals and their products — magnesium supply — value rising or falling in Austria?
- Over the last ten years it is up 2.1%. The long-run trend across the full record is flat.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals and their products — Magnesium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.