Cereals and their products — Energy supply — Value in United Republic of Tanzania
United Republic of Tanzania: Cereals and their products — Energy supply — Value was 1,184 kcal/cap/d in 2023. ▲ Rising
Cereals and their products — Energy supply — Value in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for cereals and their products — energy supply — value in United Republic of Tanzania is 1,184 kcal/cap/d, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 5.5% on the previous year and up 21.1% over ten years.
Over the whole period, cereals and their products — energy supply — value in United Republic of Tanzania peaked at 1,184 kcal/cap/d in 2023 and was at its lowest, 928 kcal/cap/d, in 2011.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals and their products — Energy supply — Value in United Republic of Tanzania, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 951 kcal/cap/d | — |
| 2011 | 928 kcal/cap/d | -2.4% |
| 2012 | 949 kcal/cap/d | +2.3% |
| 2013 | 978 kcal/cap/d | +3.1% |
| 2014 | 980 kcal/cap/d | +0.2% |
| 2015 | 953 kcal/cap/d | -2.8% |
| 2016 | 963 kcal/cap/d | +1.0% |
| 2017 | 975 kcal/cap/d | +1.2% |
| 2018 | 959 kcal/cap/d | -1.6% |
| 2019 | 968 kcal/cap/d | +0.9% |
| 2020 | 1,013 kcal/cap/d | +4.6% |
| 2021 | 1,036 kcal/cap/d | +2.3% |
| 2022 | 1,122 kcal/cap/d | +8.3% |
| 2023 | 1,184 kcal/cap/d | +5.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 960.4 kcal/cap/d | 928 kcal/cap/d | 980 kcal/cap/d | 10 |
| 2020s | 1,089 kcal/cap/d | 1,013 kcal/cap/d | 1,184 kcal/cap/d | 4 |
Countries ranked near United Republic of Tanzania
- 5 Ethiopia 1,829 kcal/cap/d compare
- 5 Timor-Leste 1,278 kcal/cap/d compare
- 6 Philippines 1,764 kcal/cap/d compare
- 6 Syrian Arab Republic 1,268 kcal/cap/d compare
- 7 Bangladesh 1,755 kcal/cap/d compare
- 7 Democratic People's Republic of Korea 1,255 kcal/cap/d compare
- 8 Myanmar 1,736 kcal/cap/d compare
- 9 Nepal 1,674 kcal/cap/d compare
- 9 Venezuela (Bolivarian Republic of) 1,074 kcal/cap/d compare
- 10 Republic of Moldova 975 kcal/cap/d compare
- 10 Senegal 1,640 kcal/cap/d compare
- 11 Afghanistan 1,639 kcal/cap/d compare
- 11 Bolivia (Plurinational State of) 964 kcal/cap/d compare
More agriculture & rural data for United Republic of Tanzania
- Pulses, Total — Area harvested, annual growth rate -5.09 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 11.27 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 17.29 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -7.21 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 8.85 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.5952 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -5.48 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -5.19 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.3061 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -5.15 % change on previous year (2024)
Frequently asked questions
- What is cereals and their products — energy supply — value in United Republic of Tanzania?
- Cereals and their products — energy supply — value in United Republic of Tanzania was 1,184 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals and their products — energy supply — value recorded in United Republic of Tanzania?
- The highest recorded value was 1,184 kcal/cap/d in 2023.
- What is the lowest cereals and their products — energy supply — value recorded in United Republic of Tanzania?
- The lowest recorded value was 928 kcal/cap/d in 2011.
- How does United Republic of Tanzania rank for cereals and their products — energy supply — value?
- United Republic of Tanzania ranks 8th out of 13 countries with data for 2023.
- Is cereals and their products — energy supply — value rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 21.1%. The long-run trend across the full record is rising.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals and their products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.