Cereals and their products — Energy supply — Value in Syrian Arab Republic

Syrian Arab Republic: Cereals and their products — Energy supply — Value was 1,268 kcal/cap/d in 2023. ▼ Falling

Latest (2023)
1,268 kcal/cap/d
Change on year
up 4.4%
Rank
6th
of 13 groups
All-time high
1,466 kcal/cap/d
in 2010
All-time low
1,076 kcal/cap/d
in 2017
Years of data
14
2010–2023

Cereals and their products — Energy supply — Value in Syrian Arab Republic, 2010–2023

05001.0k1.5k2010201620232010: 1.5k kcal/cap/d2011: 1.4k kcal/cap/d2012: 1.4k kcal/cap/d2013: 1.4k kcal/cap/d2014: 1.3k kcal/cap/d2015: 1.2k kcal/cap/d2016: 1.2k kcal/cap/d2017: 1.1k kcal/cap/d2018: 1.1k kcal/cap/d2019: 1.2k kcal/cap/d2020: 1.2k kcal/cap/d2021: 1.2k kcal/cap/d2022: 1.2k kcal/cap/d2023: 1.3k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, cereals and their products — energy supply — value in Syrian Arab Republic stood at 1,268 kcal/cap/d.

Compared with earlier readings it is up 4.4% on the previous year and down 7.6% over ten years.

Over the whole period, cereals and their products — energy supply — value in Syrian Arab Republic peaked at 1,466 kcal/cap/d in 2010 and was at its lowest, 1,076 kcal/cap/d, in 2017.

The long-run direction has been consistently falling across the 14 years of available data.

Cereals and their products — Energy supply — Value in Syrian Arab Republic, year by year

Annual values for Cereals and their products — Energy supply — Value in Syrian Arab Republic, 2010 to 2023.
Year kcal/cap/d Change
2010 1,466 kcal/cap/d
2011 1,355 kcal/cap/d -7.6%
2012 1,370 kcal/cap/d +1.1%
2013 1,372 kcal/cap/d +0.1%
2014 1,316 kcal/cap/d -4.1%
2015 1,209 kcal/cap/d -8.1%
2016 1,177 kcal/cap/d -2.6%
2017 1,076 kcal/cap/d -8.6%
2018 1,126 kcal/cap/d +4.6%
2019 1,195 kcal/cap/d +6.1%
2020 1,178 kcal/cap/d -1.4%
2021 1,214 kcal/cap/d +3.1%
2022 1,214 kcal/cap/d +0.0%
2023 1,268 kcal/cap/d +4.4%

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,266 kcal/cap/d 1,076 kcal/cap/d 1,466 kcal/cap/d 10
2020s 1,218 kcal/cap/d 1,178 kcal/cap/d 1,268 kcal/cap/d 4

Countries ranked near Syrian Arab Republic

  1. 3 Morocco 1,865 kcal/cap/d compare
  2. 3 Türkiye 1,410 kcal/cap/d compare
  3. 4 Serbia 1,832 kcal/cap/d compare
  4. 5 Ethiopia 1,829 kcal/cap/d compare
  5. 5 Timor-Leste 1,278 kcal/cap/d compare
  6. 6 Philippines 1,764 kcal/cap/d compare
  7. 7 Bangladesh 1,755 kcal/cap/d compare
  8. 8 Myanmar 1,736 kcal/cap/d compare
  9. 9 Nepal 1,674 kcal/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is cereals and their products — energy supply — value in Syrian Arab Republic?
Cereals and their products — energy supply — value in Syrian Arab Republic was 1,268 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals and their products — energy supply — value recorded in Syrian Arab Republic?
The highest recorded value was 1,466 kcal/cap/d in 2010.
What is the lowest cereals and their products — energy supply — value recorded in Syrian Arab Republic?
The lowest recorded value was 1,076 kcal/cap/d in 2017.
How does Syrian Arab Republic rank for cereals and their products — energy supply — value?
Syrian Arab Republic ranks 6th out of 13 groups with data for 2023.
Is cereals and their products — energy supply — value rising or falling in Syrian Arab Republic?
Over the last ten years it is down 7.6%. The long-run trend across the full record is falling.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals and their products — Energy supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cereals and their products — Energy supply — Value in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/cereals-and-their-products-energy-supply-value/syrian-arab-republic-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cereals-and-their-products-energy-supply-value/syrian-arab-republic-2/">Cereals and their products — Energy supply — Value in Syrian Arab Republic</a> — Statizoid

About this data

Indicator
Cereals and their products — Energy supply — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.