Cereals and their products — Energy supply — Value in Naoero
Naoero: Cereals and their products — Energy supply — Value was 690 kcal/cap/d in 2023. ▲ Rising
Cereals and their products — Energy supply — Value in Naoero, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, cereals and their products — energy supply — value in Naoero stood at 690 kcal/cap/d. That is the highest value across all 5 years on record.
Compared with earlier readings it is up 29.0% on the previous year and up 36.4% over five years.
That places Naoero 145th out of 163 countries with data for 2023, putting it in the bottom quarter.
Cereals and their products — Energy supply — Value in Naoero, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2019 | 506 kcal/cap/d | — |
| 2020 | 567 kcal/cap/d | +12.1% |
| 2021 | 508 kcal/cap/d | -10.4% |
| 2022 | 535 kcal/cap/d | +5.3% |
| 2023 | 690 kcal/cap/d | +29.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 506 kcal/cap/d | 506 kcal/cap/d | 506 kcal/cap/d | 1 |
| 2020s | 575 kcal/cap/d | 508 kcal/cap/d | 690 kcal/cap/d | 4 |
Countries ranked near Naoero
- 142 Belgium 710 kcal/cap/d compare
- 143 Germany 709 kcal/cap/d compare
- 144 Rwanda 704 kcal/cap/d compare
- 145 Switzerland 690 kcal/cap/d compare
- 147 Solomon Islands 682 kcal/cap/d compare
- 148 Saint Vincent and the Grenadines 675 kcal/cap/d compare
More agriculture & rural data for Naoero
- Rural population, per capita 0 units per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population 0 (2025)
- Rural population 0.0% (2025)
- Seafood production: wild fish catch vs. aquaculture 0.5 metric tons (2024)
- Aquaculture production 0.5 metric tons (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.1209 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.1209 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.2016 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.1209 % change on previous year (2024)
Frequently asked questions
- What is cereals and their products — energy supply — value in Naoero?
- Cereals and their products — energy supply — value in Naoero was 690 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals and their products — energy supply — value recorded in Naoero?
- The highest recorded value was 690 kcal/cap/d in 2023.
- What is the lowest cereals and their products — energy supply — value recorded in Naoero?
- The lowest recorded value was 506 kcal/cap/d in 2019.
- How does Naoero rank for cereals and their products — energy supply — value?
- Naoero ranks 145th out of 163 countries with data for 2023.
- Where does this Naoero data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals and their products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.