Cereals and their products — Dietary fibre supply — Value in United Republic of Tanzania
United Republic of Tanzania: Cereals and their products — Dietary fibre supply — Value was 16 g/cap/d in 2023. ▲ Rising
Cereals and their products — Dietary fibre supply — Value in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for cereals and their products — dietary fibre supply — value in United Republic of Tanzania is 16 g/cap/d, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 1.9% on the previous year and up 15.9% over ten years.
Over the whole period, cereals and their products — dietary fibre supply — value in United Republic of Tanzania peaked at 16 g/cap/d in 2023 and was at its lowest, 12.7 g/cap/d, in 2018.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals and their products — Dietary fibre supply — Value in United Republic of Tanzania, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 13.6 g/cap/d | — |
| 2011 | 13.2 g/cap/d | -2.9% |
| 2012 | 13.4 g/cap/d | +1.5% |
| 2013 | 13.8 g/cap/d | +3.0% |
| 2014 | 13.9 g/cap/d | +0.7% |
| 2015 | 13.2 g/cap/d | -5.0% |
| 2016 | 13.3 g/cap/d | +0.8% |
| 2017 | 13.5 g/cap/d | +1.5% |
| 2018 | 12.7 g/cap/d | -5.9% |
| 2019 | 13.2 g/cap/d | +3.9% |
| 2020 | 14.1 g/cap/d | +6.8% |
| 2021 | 14.4 g/cap/d | +2.1% |
| 2022 | 15.7 g/cap/d | +9.0% |
| 2023 | 16 g/cap/d | +1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13.38 g/cap/d | 12.7 g/cap/d | 13.9 g/cap/d | 10 |
| 2020s | 15.05 g/cap/d | 14.1 g/cap/d | 16 g/cap/d | 4 |
Countries ranked near United Republic of Tanzania
- 1 Cabo Verde 13.5 g/cap/d compare
- 1 China, mainland 31.5 g/cap/d compare
- 1 Türkiye 20 g/cap/d compare
- 2 Iran (Islamic Republic of) 18.1 g/cap/d compare
- 2 Morocco 31.1 g/cap/d compare
- 3 China 31 g/cap/d compare
- 3 Côte d'Ivoire 10.4 g/cap/d compare
- 3 Syrian Arab Republic 17.8 g/cap/d compare
- 4 Ethiopia 30.7 g/cap/d compare
- 5 Egypt 27.9 g/cap/d compare
- 5 Republic of Moldova 14.1 g/cap/d compare
- 5 Venezuela (Bolivarian Republic of) 14.1 g/cap/d compare
- 6 Niger 27.7 g/cap/d compare
- 7 Democratic People's Republic of Korea 13.9 g/cap/d compare
- 7 Serbia 27.1 g/cap/d compare
More agriculture & rural data for United Republic of Tanzania
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.2828 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested -26.5 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 1.6 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 11.68 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 10 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 3.54 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 11.49 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 7.69 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.04 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 11.33 % change on previous year (2024)
Frequently asked questions
- What is cereals and their products — dietary fibre supply — value in United Republic of Tanzania?
- Cereals and their products — dietary fibre supply — value in United Republic of Tanzania was 16 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals and their products — dietary fibre supply — value recorded in United Republic of Tanzania?
- The highest recorded value was 16 g/cap/d in 2023.
- What is the lowest cereals and their products — dietary fibre supply — value recorded in United Republic of Tanzania?
- The lowest recorded value was 12.7 g/cap/d in 2018.
- How does United Republic of Tanzania rank for cereals and their products — dietary fibre supply — value?
- United Republic of Tanzania ranks 4th out of 13 countries with data for 2023.
- Is cereals and their products — dietary fibre supply — value rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 15.9%. The long-run trend across the full record is rising.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals and their products — Dietary fibre supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.